Products

Without added sugar medium dark chocolate chips with maltitol as a sugar replacer. They are non-vibrated, for non-added sugar oriented baking and cereal applications. Bake stable thanks to the low fat content.

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

Dairy-free micro chocolate chips (20000ct/kg), vibrated. Bakestable.

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

White chocolate for frozen cones with pronounced milky notes and a touch of vanilla.

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.