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Navigating EUDR: Barry Callebaut’s path to sustainable excellence

EUDR Barry Callebaut sustainable excellence

Navigating EUDR: Barry Callebaut’s path to sustainable excellence

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Barry Callebaut Chocolate Blocks
  • Press Release
  • Global

Barry Callebaut launches new Senior Notes offering

Date
Barry Callebaut AG (the “Company”) announced today that it intends to raise, via Barry Callebaut Services N.V., EUR 350 million, with the option to raise a higher amount, from the issuance of Senior Fixed Rate Notes with a maturity of 8 to 10 years (the “Notes”). This transaction will be another key step in strengthening the Company’s liquidity profile.
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schoolkids in West Africa
  • Press Release
  • Global
  • Europe

Barry Callebaut inaugurates further classrooms in rural cocoa farming communities in West Africa

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Cocoa Horizons Foundation funds 3 education projects in Côte d’Ivoire
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Ceremony - handing over cocoa seedlings
  • Press Release
  • Global
  • Europe

Barry Callebaut, the Cocoa Horizons Foundation and Kim’s Chocolates team up to support cocoa farmers and their communities

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Cocoa Horizons Foundation extends activities to cocoa farming communities in Tanzania
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Antoine de Saint-Affrique, CEO Barry Callebaut
  • Press Release
  • Global

'Finanz und Wirtschaft' interview with CEO Antoine de Saint-Affrique

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"We’ve got our finger on the pulse of the market." - Antoine de Saint-Affrique, CEO of Barry Callebaut, talks with 'Finanz und Wirtschaft' - a leading Swiss-german business newspaper - about the company’s growth opportunities and its ability to reinvent itself over and over again.
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Barry Callebaut Group – Half-Year Results, Fiscal Year 2015/16
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – Half-Year Results, Fiscal Year 2015/16

Date
Solid volume growth, strong free cash flow
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American Canyon factory
  • Press Release
  • Global
  • Americas

Barry Callebaut Group Expands West Coast Factory

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Further Growth in Region Americas
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Biscuits with filling
  • Press Release
  • Global
  • Europe

Barry Callebaut’s popular fillings Crema dell’Artigiano™ and Tintoretto™ switch to RSPO1 segregated palm products

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Towards offering fully traceable solutions to its customers
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FrieslandCampina Kievit
  • Press Release
  • Global
  • Europe

Barry Callebaut completes acquisition of FrieslandCampina Kievit vending activities

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Closing of transaction
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Sharing of cocoa cultivation experience
  • Story
  • Global
  • Asia Pacific, Middle East & Africa

Training and Certified for Success in Indonesia

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Haji Saleh owns a UTZ certified cocoa farm in the Polman (Polewali Mandar) district in the West Sulawesi province of Indonesia. For Haji Saleh and many other cocoa farmers in Polman, cocoa cultivation – a family tradition reaching back for five generations – has gradually improved with the support of cocoa sustainability activities.
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Water for Life group in front of Civilization Museum
  • Story
  • Global
  • Europe

Water for Life...for All study tour in Cameroon

Date
In January 2016, 26 Barry Callebaut employees from around the world were invited to visit Cameroon, one of the cocoa origin countries where Barry Callebaut has implemented cocoa sustainability programs. The employees are part of the company’s initiative “Winning Together” aiming to engage employees in corporate social responsibility activities.
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Barry Callebaut, Global Chocolatier, at ISM 2016
  • Press Release
  • Global

Barry Callebaut “crafted and co-created” the chocolate dreams of tomorrow at ISM 2016

Date
“Global Chocolatier” Barry Callebaut participated at ISM 2016 in Cologne from January 31 until February 3, 2016 (Hall 10.2, Booth C010 - D019). 5 craftsmen/women brought the chocolate of tomorrow alive in the Barry Callebaut Studio. With sustainable cocoa and chocolate at the very heart of our business, Barry Callebaut, presented delicious, eyes teasing chocolate experiences - and three new product novelties: Caramel Doré, Choc37.9 and Happy Chocolate.
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Carole Le Meur
  • Press Release
  • Global

Barry Callebaut appoints Carole Le Meur as new Chief Human Resources Officer

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New member of the Executive Committee
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Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2015/16
  • Ad hoc announcement pursuant to Art. 53 LR
  • Global

Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2015/16

Date
Strong start to the year
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Barry Callebaut publishes its 2014/15 GRI report
  • Press Release
  • Global

Barry Callebaut publishes its 2014/15 GRI report

Date
The 2014/15 GRI Report documents Barry Callebaut’s progress in its social and environmental performance, in compliance with the requirements of the Global Reporting Initiative. The GRI Guidelines are the world's most trusted and widely used standards for sustainability reporting.
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Barry Callebaut’s mobile banking program reaches its 10,000th cocoa farmer
  • Story
  • Global
  • Europe

Barry Callebaut’s mobile banking program reaches its 10,000th cocoa farmer

Date
A new mobile phone under the cocoa tree: a few days before Christmas, Barry Callebaut celebrates the 10,000th cocoa farmer to join its mobile banking program. Earlier today, Zallé Alimissi Salame, from the village of Tiokorodougou, received his mobile phone and solar charger from Barry Callebaut’s local team in Yamoussoukro, Côte d’Ivoire.
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Barry Callebaut Annual General Meeting December 2015
  • Press Release
  • Global

Annual General Meeting 2015 of Barry Callebaut AG

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The ordinary Annual General Meeting 2015 of Barry Callebaut AG was held on Wednesday, December 9, 2015, in Zurich-Oerlikon under the chairmanship of Andreas Jacobs, Chairman of the Board of Directors.
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Over CHF 20 million premiums paid to cocoa farmers in FYR 2014/15
  • Story
  • Global

Over CHF 20 million premiums paid to farmers & farmer groups

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In fiscal year 2014/15, Barry Callebaut sourced approximately 159,000 tonnes of sustainable cocoa. During this period, over CHF 20 million in sustainability premiums from the sale of these volumes were handed out to farmers and farmer organisations.
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Barry Callebaut at FIE 2015
  • Story
  • Global

Barry Callebaut “crafts and co-creates” the chocolate dreams of tomorrow at FiE 2015

Date
Visit Barry Callebaut’s “Global Chocolatier” Studio at FIE 2015 from December 1 until December 3, 2015 (Hall 6, Booth 6K16)!
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