At FIE 2015 in Paris (Dec 1 until Dec 3, 2015), Barry Callebaut reaffirms its position as the ‘Global Chocolatier’, turning global consumer insights and industry trends into new products and concepts for the increasingly discerning mass market consumer. At the Barry Callebaut ‘Studio’, visitors will be able to experience live and firsthand the exciting chocolate dreams of tomorrow, as interpreted by Barry Callebaut’s top chefs.
Read and follow the latest news on Barry Callebaut Food & Beverages manufacturers!
Follow Barry Callebaut on social media during #FiE2015
Even when you cannot visit the Barry Callebaut booth you can still follow all the news, have a look at pictures and watch summary videos on the company's various social media channels. There, you can also closely follow the 5 craftsmen/woman's creations as well as the trends and products Barry Callebaut will present during the three FiE days.
So join in following the #GlobalChocolatier on the various social media channels.