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Full-Year Results of the Barry Callebaut Group

Full-Year Results Fiscal Year 2019/20
of the Barry Callebaut Group

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  • Expansion
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  • Sustainability
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Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%
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Release of Forever Chocolate Progress Report 2019/20: we reduced our carbon footprint by -8.1%

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We have made great progress on our journey to become carbon positive by 2025. Our carbon reduction efforts in fiscal year 2019/20 have resulted in a -8.1% reduction of our corporate carbon footprint, from 8.5 million tonnes to 7.8 million tonnes CO2e (carbon equivalents).
Biochar: the power to reduce carbon emissions
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From cocoa shells to biochar: the power to reduce carbon emissions and produce green energy

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On December 3, 2020, our fourth Forever Chocolate Report will be published showing the progress we are making towards our 2025 targets. Innovation is at the heart of our advancement, and this year, we embarked on an exciting and industry first project to commence the transformation of cocoa by-products into biochar.
La Morella Nuts Mediterranean Nut Craft
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La Morella Nuts introduces its Mediterranean Nut Craft to the world

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Tapping into the growing consumer need for healthier indulgence and plant-based products
Sustainable Coconut Charter
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Faced with Global Coconut Stockout, Corporates Launch Industry’s First Sustainable Charter

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Improving coconut cultivation and farmer livelihoods, Barry Callebaut is to sign the coconut industry’s first Sustainable Coconut Charter.
Remco Steenbergen-Ben de Schryver
  • Press Release

Change in the Executive Committee of Barry Callebaut

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After successfully serving as Chief Financial Officer (CFO) of the Barry Callebaut Group for three years, Remco Steenbergen will leave Barry Callebaut as of December 31, 2020, to become CFO of the Lufthansa Group, the leading European airline group.
Full-Year Results of the Barry Callebaut Group
  • Press Release

Full-Year Results Fiscal Year 2019/20

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The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2019/20 - Solid results in unprecedented times, confident on mid-term guidance.
CHOCOLATE ACADEMY™ Center in Shenzhen, China
  • Press Release

Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

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The Barry Callebaut Group today announced the opening of its fourth office and the third CHOCOLATE ACADEMY™ Center in China, at Shenzhen.
Cabosse Naturals - Barry Callebaut
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Cabosse Naturals celebrates the signature taste and goodness of the whole cacaofruit

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In tune with consumers’ turn to tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut created a new brand: Cabosse Naturals.
Ecuadorian cocoa farmers sustainability
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Supporting Ecuadorian cocoa farmers to sustainably increase cocoa yields

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In this interview, Angela Gubser, Managing Director, Ecuador describes how Cocoa Horizons has been successfully introduced to the world’s third largest producer of cocoa.
Ecuador in a groundbreaking - Barry Callebaut
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Laying the foundation for further growth of the cocoa value chain in Ecuador

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Barry Callebaut laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in Durán.
Transparency and traceability cocoa supply chain
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Disclosing our direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon

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By publicly sharing the geographic location of the cooperatives and districts we source from we are contributing to transparency and traceability in our cocoa supply chain.
Barry Callebaut Forever Chocolate Sustainalytics
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Forever Chocolate strategy once again recognized as a leader among peers

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Barry Callebaut’s Forever Chocolate has been ranked by Sustainalytics as the #2 sustainability strategy, out of 182 assessed companies in the packaged food industry.
Making Sustainable Chocolate the Norm in Japan
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Japanese chocolate manufacturers, artisans and retailers unite to make sustainable chocolate the norm

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Japanese chocolate manufacturers, artisans and retailers band together in a virtual press event hosted by Barry Callebaut to voice a shared ambition to create a sustainable future
4 Chocolates_types-barry-callebaut
  • Press Release

Barry Callebaut successfully placed its second Schuldscheindarlehen

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The Barry Callebaut Group announced today the successful placement of its second Schuldscheindarlehen in two years’ time, which further strengthens its long term liquidity structure.
carbon reduction - Barry Callebaut
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Sharing our knowledge with industry to improve carbon reduction goals in the cocoa supply chain

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As part of our Forever Chocolate commitments, we aim to be carbon and forest positive by 2025. Working with Quantis, we have developed an innovative assessment which will help us and our customers link forest protection activities with carbon reduction goals.
9-month-key-sale-figure-Barry-Callebaut
  • Press Release

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20

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Good momentum of first six months impacted by COVID-19 in third quarter; updated mid-term guidance
Barry Callebaut completes acquisition GKC Foods Australia
  • Press Release

Barry Callebaut completes acquisition of GKC Foods in Australia

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Acquisition establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets
Barry Callebaut Singapore's Fourth Line
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It’s a 1234: Singapore’s #1 chocolate factory for 23 years just got bigger with its 4th production line!

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The largest industrial chocolate factory in Singapore has added a 4th chocolate line that will boost the volume of chocolate for the Asia Pacific market. That’s more chocolate for all as this factory in Singapore keeps the industry growing, bringing good news to our customers in the region.

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
VP, Corporate Communications
+41 43 204 03 76
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23