If you're looking for the latest confectionery trends and ways to lift your chocolate bars, pralines, nibbles, hollow figures, or other confectionery - here is the place to be.
With our great quality chocolate, delicious fillings, multi-textural inclusions, numerous decorative techniques and more you will have loads of inspiration. Go ahead and discover hundreds of products.
Trends & Insights for confectionery
How to work with ruby chocolate
Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with ruby chocolate to ensure the chocolate keeps its original flavor and color.
Organic, a key claim in chocolate confectionery
You can’t have missed the growth in the organic offering in recent years. Find out how chocolate confectionery is impacted and how you can leverage the trend.
3 ways to reduce sugar in chocolate and market it
While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in confectionery, illustrated with in-market examples.