Barry Callebaut What's new

What's new?

Barry Callebaut ISM 2019 Ruby chocolate

Welcome to ISM 2019

Join the BC STUDIO at ISM in Cologne and discover RUBY chocolate! The fourth type of chocolate, a gift from Mother Nature.
What's new

Whats new?

Delicious products from our wide range which are particularly on trend in 2019.
Protein chocolate sport bars

New high-protein chocolates

Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
Clean label sugar-reduced chocolate tablet

Clean label sugar reduced chocolates

Looking for a delicious chocolate, with less sugar and with familiar ingredients? Discover our unique range of delicious clean label sugar-reduced and without added sugar chocolates. Rich in fiber, made with chicory root fiber to replace sugar.
Wholesome choice

Wholesome choice

How can you respond to consumers' aspiration for a healthier lifestyle while letting them indulge in great tasting products? TASTY + GOOD does exist. Discover our 4 wholesome chocolate solutions.
Bake stable products

Bake stable products

Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
Make them Organic

Make them organic

Organic products are very well perceived by consumers, young and old for their freshness and authenticity. What’s fresh, authentic and natural can only taste great.
Swiss made chocolate

Swiss chocolate

Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
Low water activity Awesome Fillings

Multisensorial experiences with our truly awesome fillings

Bring a multisensorial dimension to your creations with our aWesome fruit and chocolate fillings with low water activity.
Water activity in confectionery and bakery

Water activity

Our R&D expert explains everything about water activity and why Barry Callebaut developed a unique low water activity fillings range.
Barry Callebaut Sugar solutions

5 wholesome sugar solutions for chocolate

Please Healthy Agers and Millennials with wholesome sugar reduced chocolate solutions.
Special dietary solutions

Special dietary solutions

Use our ingredients that are lactose-free or 'without added dairy' to give an alternative for intolerances or allergies. Everybody, also people with a vegan or gluten-free diet should be able to enjoy great tasting chocolate.
ISM 2018 BC Studio Craft Create Collaborate

Welcome to ISM 2018

Join the BC STUDIO at ISM in Cologne - the place where inspiring chocolate experiences come alive! We hope to see you to #CraftCreateCollaborate.
Bakery Pastry Dark Chocolate Paste Flakes Filling

Whats new 2017-18?

Delicious products from our wide range which are particularly on trend in 2017-2018.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528