Barry Callebaut What's new

What's new?

Barry Callebaut ISM 2019 Ruby chocolate

Welcome to ISM 2019

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Join the BC STUDIO at ISM in Cologne and discover RUBY chocolate! The fourth type of chocolate, a gift from Mother Nature.
What's new

Whats new?

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Delicious products from our wide range which are particularly on trend in 2019.
Protein chocolate sport bars

New high-protein chocolates

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Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
Clean label sugar-reduced chocolate tablet

Clean label sugar reduced chocolates

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Looking for a delicious chocolate, with less sugar and with familiar ingredients? Discover our unique range of delicious clean label sugar-reduced and without added sugar chocolates. Rich in fiber, made with chicory root fiber to replace sugar.
Wholesome choice

Wholesome choice

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How can you respond to consumers' aspiration for a healthier lifestyle while letting them indulge in great tasting products? TASTY + GOOD does exist. Discover our 4 wholesome chocolate solutions.
Bake stable products

Bake stable products

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Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
Make them Organic

Make them organic

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Organic products are very well perceived by consumers, young and old for their freshness and authenticity. What’s fresh, authentic and natural can only taste great.
Swiss made chocolate

Swiss chocolate

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Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
Low water activity Awesome Fillings

Multisensorial experiences with our truly awesome fillings

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Bring a multisensorial dimension to your creations with our aWesome fruit and chocolate fillings with low water activity.
Water activity in confectionery and bakery

Water activity

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Our R&D expert explains everything about water activity and why Barry Callebaut developed a unique low water activity fillings range.
Barry Callebaut Sugar solutions

5 wholesome sugar solutions for chocolate

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Please Healthy Agers and Millennials with wholesome sugar reduced chocolate solutions.
Special dietary solutions

Special dietary solutions

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Use our ingredients that are lactose-free or 'without added dairy' to give an alternative for intolerances or allergies. Everybody, also people with a vegan or gluten-free diet should be able to enjoy great tasting chocolate.
ISM 2018 BC Studio Craft Create Collaborate

Welcome to ISM 2018

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Join the BC STUDIO at ISM in Cologne - the place where inspiring chocolate experiences come alive! We hope to see you to #CraftCreateCollaborate.
Bakery Pastry Dark Chocolate Paste Flakes Filling

Whats new 2017-18?

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Delicious products from our wide range which are particularly on trend in 2017-2018.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
13 124 967 444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528