Bakery & Pastry
Get inspired by latest Bakery & Pastry trends and pimp both the inside and the outside: from delicious fillings, chocolate inclusions and decorations, to specialty nuts.
Barry Callebaut's portfolio of products to bring excitement to cakes, bakery products or fine patisserie. Some have been developed perfectly bake stable.
Trends & Insights for bakery & pastry
Organic, a key claim in cereals and baked goods
With the quick rise in specialized organic stores over the last years, consuming organic products moved from being a hype to become a lifestyle. Discover what it means for baked goods and cereals manufacturers, and get inspired by Barry Callebaut concepts.
How to work with ruby chocolate
Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with ruby chocolate to ensure the chocolate keeps its original flavor and color.
3 ways to reduce sugar in baked goods and market it
While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in baked goods, illustrated with in-market examples.