Bakery & Pastry
Get inspired by latest Bakery & Pastry trends and pimp both the inside and the outside: from delicious fillings, chocolate inclusions and decorations, to specialty nuts.
Barry Callebaut's portfolio of products to bring excitement to cakes, bakery products or fine patisserie. Some have been developed perfectly bake stable.
Trends & Insights for bakery & pastry
3 ways to reduce sugar in baked goods and market it
While government bodies are taking action against it, consumers are more and more aware of their sugar intake. Discover 3 ways to reduce sugar in baked goods, illustrated with in-market examples.
Organic, a key claim in cereals and baked goods
With the quick rise in specialized organic stores over the last years, consuming organic products moved from being a hype to becoming a lifestyle. Discover what it means for baked goods and cereals manufacturers, and get inspired by Barry Callebaut concepts.
3 showstopping bakery/pastry ideas for Christmas
Get inspiration for your next Christmas range with our 3 trendy recipes: seasonal biscuit, donut, and dessert. Next December will be sweet!