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Plant Craft -> Pop-Up Store | January 10, 2022
January 10, 2022 - February 28, 2022
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BC LIVE: Good For You chocolate solutions for Eating Lifestyles
Date
June 22, 2020 to June 25, 2020
Watch BC LIVE On-Demand, a series of bite-size sessions to understand how to win with consumers choosing lifestyles like vegan and keto, and how chocolate can play a role using our latest innovative solutions.
Learn more
Industry Event
Trade Show
ISM 2020 - these were the highlights
Date
Monday, March 2, 2020
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
Learn more
Industry Event
2020 NCA State of the Industry Conference
Date
March 1, 2020 to March 3, 2020
Join Barry Callebaut at this year’s NCA State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
Learn more
Industry Event
Trade Show
Biofach 2020, Nürnberg, Germany
Date
February 12, 2020 to February 15, 2020
The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!
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Industry Event
Trade Show
Prodexpo 2020, Moscow, Russia
Date
February 10, 2020 to February 14, 2020
Barry Callebaut STUDIO will be present at Prodexpo, a major international show of food and drinks in Russia and Eastern Europe
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Industry Event
Trade Show
ISM 2020, Cologne, Germany
Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
Learn more
Cocoa Horizons Progress Report 2018/19
Date
Tuesday, December 17, 2019
In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
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Forever Chocolate Progress Report 2018/19
Date
Wednesday, December 4, 2019
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
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Industry Event
Trade Show
PLMA Chicago 2019
Date
November 17, 2019 to November 19, 2019
Join us at PLMA Chicago 2019.
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Industry Event
Trade Show
Natexpo 2019, Paris, France
Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
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Industry Event
Trade Show
ICYMI: Innovative Indulgence at IBIE 2019
Date
Friday, September 13, 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
Learn more
Industry Event
Trade Show
IBIE 2019
Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Learn more
Industry Event
Trade Show
Sweets & Snacks Expo 2019 Recap
Date
Tuesday, May 28, 2019
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
Learn more
ISM 2019 in Cologne turned ruby this year
Date
Monday, April 15, 2019
Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
Learn more
Clean label sugar reduced chocolates
Date
Monday, March 11, 2019
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
Learn more
New high-protein chocolates
Date
Friday, February 1, 2019
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
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Whats new?
Date
Thursday, January 31, 2019
Delicious products from our wide range which are particularly on trend in 2019.
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Wholesome chocolate: discover our 4 ranges
Date
Thursday, November 15, 2018
Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
Learn more
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