ISM 2020 Highlights

ISM Cologne 2020
These were the highlights

  • Industry Event
  • Trade Show
IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Ruby and sugar-reduced applications at Sweets & Snacks 2019
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019 Recap

Date
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
ISM 2019 chefs

ISM 2019 in Cologne turned ruby this year

Date
Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
Sweet Solutions chocolate

Clean label sugar reduced chocolates

Date
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
Protein chocolate sport bars

New high-protein chocolates

Date
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
What's new

Whats new?

Date
Delicious products from our wide range which are particularly on trend in 2019.
Wholesome choice

Wholesome chocolate: discover our 4 ranges

Date
Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
Bake stable products

Bake stable products

Date
Answer consumers’ need to experiment. Give a twist to classic bakes, without any technical constraints. Find out more about or bake stable products here.
Swiss made chocolate

Swiss chocolate

Date
Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
Low water activity Awesome Fillings

Multisensorial experiences with our truly awesome fillings

Date
Bring a multisensorial dimension to your creations with our aWesome fruit and chocolate fillings with low water activity.
Water activity in confectionery and bakery

Water activity

Date
Our R&D expert explains everything about water activity and why Barry Callebaut developed a unique low water activity fillings range.
Special dietary solutions

Special dietary solutions

Date
Use our ingredients that are lactose-free or 'without added dairy' to give an alternative for intolerances or allergies. Everybody, also people with a vegan or gluten-free diet should be able to enjoy great tasting chocolate.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528