Centennials, the newest generation, aged 21 and younger

ISM 2020, Cologne, Germany

February 2, 2020 - February 5, 2020
Industry Event
Trade Show
2020 NCA State of the Industry Conference
  • Industry Event

2020 NCA State of the Industry Conference

Date
March 1, 2020 to March 3, 2020
Join Barry Callebaut at this year’s NCA State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
Barry Callebaut Chef Biofach 2020 Germany
  • Industry Event
  • Trade Show

Biofach 2020, Nürnberg, Germany

Date
February 12, 2020 to February 15, 2020
The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!
Barry Callebaut Chef Martin Diez Prodexpo Moscow Russia
  • Industry Event
  • Trade Show

Prodexpo 2020, Moscow, Russia

Date
February 10, 2020 to February 14, 2020
Barry Callebaut STUDIO will be present at Prodexpo, a major international show of food and drinks in Russia and Eastern Europe
Centennials, the newest generation, aged 21 and younger
  • Industry Event
  • Trade Show

ISM 2020, Cologne, Germany

Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
Cocoa Horizons Progress Report 2018/19

Cocoa Horizons Progress Report 2018/19

Date
In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
Forever Chocolate Progress Report 2018/19

Forever Chocolate Progress Report 2018/19

Date
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
  • Industry Event
  • Trade Show

PLMA Chicago 2019

Date
November 17, 2019 to November 19, 2019
Join us at PLMA Chicago 2019.
Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
IBIE 2019
  • Industry Event
  • Trade Show

IBIE 2019

Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Ruby and sugar-reduced applications at Sweets & Snacks 2019
  • Industry Event
  • Trade Show

Sweets & Snacks Expo 2019 Recap

Date
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
ISM 2019 chefs

ISM 2019 in Cologne turned ruby this year

Date
Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world
Vegan donuts with organic dark chocolate coating and bio nuts

Organic Ingredients

Date
Thoughtfully sourced organic chocolate, chips & chunks, fillings, nuts, and cocoa powders from the world's leading manufacturer.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528