ISM 2020
Cologne, Germany
ISM 2020
Cologne, Germany
Event information
- Event info
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Join us @ HALL 10.2 | BOOTH C10 · D19
Scroll down and discover our INDULGENCE OF THE FUTURE event program - Address
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Messeplatz 1 , Köln 50679, Germany
- Date
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Sunday, February 2, 2020 - Wednesday, February 5, 2020 From 9:00 am to 4:00 pm CET
Sunday 2 February
9h-11h
GOOD FOR ME - Breakfast Snacks
by Martin Diez & Joel Perriard
11h-13h
GOOD FOR THE PLANET - Organic Biscuits
by Johanna Le Pape & Nina Metayer
13h-15h
INSTAGENIC - Ruby Pinata
by Martin Diez & Joel Perriard
15h-17h
INSTAGENIC - Multisensorial Desserts
by Johanna Le Pape & Nina Metayer
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Rubylicious Heart Pinata with Ruby Chocolate, made by Martin Diez
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-01/Ruby-chocolate-Heart-Pinata-Martin-Diez_0.jpg?itok=dMQzAyeh -
Martin Diez, Chef Chocolatier, Passionate about Culinary Art
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Barry-Callebaut-Chef-Martin-Diez%20%281%29.jpg?itok=f9y4c-Yb -
Deliciously Organic with 100% organic ingredients, made by Johanna Le Pape, healthy pastry chef
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-01/Praline-bonbon-biscuit-energy-ball-organic-nuts-chocolate-Johanna-Le-Pape_0.jpg?itok=ZwbT4ZxZ
Monday 3 February
9h-11h
GOOD FOR THE PLANET - Organic Breakfast
by Johanna Le Pape & Nina Metayer
11h-13h
GOOD FOR ME - Snacking Pralines
by Martin Diez & Joel Perriard
13h-15h
GOOD FOR THE PLANET - Plant Craft Desserts
by Johanna Le Pape & Joel Perriard
15h-17h
INSTAGENIC - Ruby Hybrids
by Martin Diez & Joel Perriard
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A Divine Caramel Ice Cream Experience, made with Caramel Sauce and Caramelized Nuts
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-01/Caramel-Ice-Cream-Caramelized-Nuts_0.jpg?itok=PNrjFPza -
Joel Perriard, Chef Chocolatier. A heart for Swiss Chocolate and authentic chocolate experiences
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-01/Barry-Callebaut-Chef-Joel-Perriard_0.jpg?itok=hU_he1ut -
Super nice plant based cacao pudding with cocoa powder, made by Martin Diez
https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-01/Plant-based-cocoa-pudding-Martin-Diez_0.jpg?itok=fdiWXsBE
Tuesday 4 February
9-11h
INSTAGENIC - Awesome Countlines
by Martin Diez & Joel Perriard
11h-13h
GOOD FOR ME - Nuts Grove Degustations
by Johanna Le Pape & Nina Metayer
13h-15h
GOOD FOR THE PLANET - Plant Craft Tablets
by Martin Diez & Joel Perriard
15h-17h
INSTAGENIC
Ruby Pastry Bonbon
by Johanna Le Pape
Wednesday 5 February
9h-12h
GOOD FOR THE PLANET - Plant Craft Tablets
by Joel Perriard
