Barry Callebaut Chef Biofach 2020 Germany

Biofach 2020
Nürnberg, Germany

Event program

Wednesday 12 February

9h-11h

CONFECTIONERY - Awesome Organic Bar
by Joel Perriard

11h-13h

BAKERY - Classic with an Organic Twist
by Leon Krohn

 

13h-15h

CONFECTIONERY - Indulgent Organic Bonbon
by Joel Perriard

15h-17h

BAKERY - Graze on the Go
by Leon Krohn

Thursday 13 February

9h-11h

BAKERY - Classic with an Organic Twist
by Leon Krohn

11h-13h

CONFECTIONERY - Organic Tablets Reloaded
by Joel Perriard

 

13h-15h

BAKERY - Classic with an Organic Twist
by Leon Krohn

15h-17h

CONFECTIONERY - Lovely Organic Pinata
by Joel Perriard

Friday 14 February

9h-11h

CONFECTIONERY - Lovely Organic Pinata
by Joel Perriard

11h-13h

BAKERY - Classic with an Organic Twist
by Leon Krohn

 

13h-15h

CONFECTIONERY - Indulgent Organic Bonbon
by Joel Perriard

15h-17h

BAKERY - Classic with an Organic Twist
by Leon Krohn

Saturday 15 February

9h-11h

CONFECTIONERY - Organic Tablets Reloaded
by Joel Perriard

11h-13h

BAKERY - Graze on the Go
by Leon Krohn

 

13h-15h

CONFECTIONERY - Awesome Organic Bar
by Joel Perriard

Download the press release

Discover our organic chocolate

70,4% Organic dark chocolate

Combining organic ingredients with a high cocoa intensity creates this 70% dark chocolate. What is fresh, natural and authentic can only taste great.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
71,5% Organic dark chocolate without Lecithin

An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
Organic milk chocolate with low cocoa intensity

An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.

  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
51,9% Organic dark chocolate without Lechitin

An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    51.9%

Discover our organic nut products

Organic Chopped Hazelnut Sablage 70/30 2-4mm

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella
Organic Hazelnut Crocant 20/80 1-3mm
Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.
La Morella
Organic Hazelnut Crocant 50/50 2-4mm
Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.
La Morella
Organic Blanched Almond Sablage 70/30 2-4mm

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella

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