Organic Ingredients: Chocolate, nuts, fillings and more

Organic is no longer a nice-to-have, it’s an expectation. Barry Callebaut believes in responsible food practices and clean ingredients, which is why we offer an entire range of certified organic products.
Organic Chocolate bars with organic nuts and organic seeds

Our Organic range

We have a wide range of organic chocolate, organic nuts and organic fillings.  These qualitative organically certified ingredients can help you create the organic chocolate experiences of tomorrow. This will give your consumers a healthier perception of chocolate while keeping the exquisite taste of Barry Callebaut chocolate. Because when it comes to food, we all love natural products with great taste and flavor.

What makes our organic range taste so great?

  • All of our products are  free from fertilizers and pesticides.
  • Our organic range is grown in an optimal balance of sunlight, shade, air, water and nutrients.
  • Our focus on a biodiversity in the environment.
  • The production process focused on preserving the authentic and natural tastes.
  • More than 175 years of chocolate heritage, leading to an unparalleled blend of expertise and know-how.

 

Organic Chocolate

In our organic chocolate range, you will find dark, milk and white chocolate. These flavors are available in either melting chocolate or inclusions like chips or baking sticks. All of our products are organically farmed and free from fertilizers and pesticides. They are all natural and simple products with cocoa, fruity and dairy aromatic notes, which lead to great taste.

Organic chocolate and Organic nuts

Organic Nuts

Organic nuts from La Morella Nuts

We offer a whole range of organically farmed nuts that are grown in Spain under the Mediterranean sun. No pesticides or fertilizers are used to cultivate them. Our organic range consists of hazelnuts, pistachios and almonds in different forms such as caramelized nuts and nut paste. We deshell nuts right before roasting them to preserve their authentic flavors, only to be unleashed in your creations.

Organic Cocoa Powders

After 180 years of passion and dedication, our iconic brand Bensdorp is now considered a true master of Truly Refined Cocoa Powder. Bensdorp covers the broadest range of color and flavor in a unique sensory experience. Our organic cocoa powders are available as both natural cocoa powders and dutched cocoa powders. Their fat contents differ and result in a delicious organic indulgence when used to produce other products.

Organic Cocoa Powders

Organic Fillings

We have a broad range of flavored fillings such as organic chocolate fillings but also organic fruits fillings and organic nuts fillings, all free from fertilizers and pesticides.  

Organic ingredients and more

Discover this range in the 'Organic selection' catalog

Organic chocolate

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

Organic nut products

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

Organic cocoa powders

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

Organic fillings

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528