Organic cocoa powders from Bensdorp
Bensdorp, the Masters of Cacao since 1840
True mastery is measured in lifetimes. The close to 180 years of Holland-born passion and dedication have made us at Bensdorp to be recognized as the Dutch Masters of truly reﬁned premium cocoa powders. We travel the globe to find and source fully traceable cacao beans of highest quality before processing them into the world’s finest certified organic cocoa powders.
Signature organic cocoa powders
Our 100% fully traceable organic cocoa powders are made out of the finest blend of carefully selected West-African cocoa beans. Available as both natural cocoa powder and dutched cocoa powder with two different fat contents, our organic cocoa powders bring an indulgent taste and color experience to all types of organic creations including bakery and pastry, dairy and drinks, ice cream and desserts. Organic, Clean, Flavorful - that’s the Bensdorp Organic range.
Organic Santo Domingo Cocoa Powders
Our traceable organic origin cocoa powders are coming from the Dominican Republic that yields only a small cocoa harvest - 1.7% of the annual global crop - but of outstanding quality. The hispaniola specially-fermented cocoa beans specific to the country have a spectacularly deep and sophisticated flavor. Santo Domingo cocoa powders are known to be able to deliver intense cocoa flavor with roasted notes and a pleasant bitterness transforming every application into moments of pure pleasure.
Discover this range in the 'Organic selection' catalog
In this brochure, Barry Callebaut will showcase:
- What makes organic products superior
- How to properly label "organic" product
- Available organic ingredients
To download your free copy of this brochure, fill out the form below!