What does organic food (chocolate) mean?

When it comes to food, all of us love natural products full of taste and flavor. Consumers today want organic farming, products with fewer ‘bad’ ingredients, and products made responsibly.

What is organic (chocolate)?

Organic production is an overall system of farm management and food production that combines:

  • A high level of biodiversity
  • The preservation of natural resources
  • All natural substances and processes
  • High-quality ingredients
  • A focus on environmental and animal protection.

Creations can be labeled organic if at least 95% of their ingredients have been organically farmed. And what is even better? Products that arise from the pure goodness of nature are tasty as well.

Organic = Natural, Simple and Responsible

Natural

Organic ingredients are organically farmed and are free from chemical fertilizers and pesticides. The use GMO’s (genetically modified organisms) or products coming from GMOs are normally forbidden by organic legislation. Therefore there is better soil health and the plants get the time to grow and take all the richness from the soil, giving rise to the most authentic taste profiles.

cocoa pod - organic chocolate
‘70% of consumers perceive organic as Natural and chemical-free 
Barry Callebaut, consumer study, 2016

Simple

Organic products are expected to have a clean and short ingredient list with full traceability from farm to the end product.

Responsible

All aspects of the organically certified product should reflect great respect for consumers’ health, animal welfare, the environment, and even producing companies and employees. All of the above create a responsible and sustainable product.

Organic fillings

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%

Organic nut products

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%

Organic chips & chunks

Organic Dark Chocolate chunks M

Medium organic non-vibrated dark chocolate chunks

  • Shape
    chunks
  • Size
    10000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Dark Chocolate chunks S

Small organic non-vibrated dark chocolate chunks

  • Shape
    chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Dark Chocolate chips XS

Extra small organic non-vibrated dark chocolate chips

  • Shape
    chips
  • Size
    72000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Milk Chocolate chips M

Medium organic vibrated milk chocolate chips

  • Shape
    chips
  • Size
    10000 pcs/kg
  • Min. % Dry cocoa solids
    30%
  • Min. % Dry milk solids
    22.7%

Organic chocolate

Dark Chocolate without added dairy

Dark chocolate without added dairy. With its low cocoa intensity it is perfect to use for molding.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50%
CHD-Q15ZVNOP
Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.
  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
  • Min. % Dry milk solids
    18%
Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528