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Dark chocolate powder with an intense round chocolaty flavor and a long lasting taste. Low in sugar (only 2%) and 100% allergen free. This high fat (32%) cocoa powder enables you to make a 'Dark Chocolate' claim and show real pieces of chocolate on your package. Made without addition of dairy. 

Bensdorp

100% Organic, fully traceable dark chocolate powder.

This high fat (32%) cocoa powder enables you to make a ‘Dark Chocolate’ claim and show real pieces of chocolate on the consumer packaging. 

It contains only 2% of sugar: Three times less powder needed versus chocolate for an equivalent cocoa content delivering both a sugar and cost reduction. 

Application: Thanks to its powder texture, it is particularly suited to drinks’ applications, and ideal for dairy-free desserts, mousses, ice creams with organic positioning.

 

Bensdorp

Ghana Origin highly dutched cocoa powder with an intense cocoa and chocolate flavour and rich, reddish color tones. It is particularly suited to dairy applications to express the subtle notes of cacao and strengthen the dairy notes.

Bensdorp

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

Bensdorp

Cameroon Origin medium fat cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market and the only black cocoa in the market that doesn't require an E-number declaration on the consumer package.

Strong roasted cocoa flavour with slightly bitter after-taste.

Perfect for applications under the evolving 'Goth food trends': indulgent dark biscuits, cakes, fillings and desserts with a unique, dark colour.

Bensdorp

Fat reduced, medium dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Medium Dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
Cocoa powder with naturally preserved cocoa flavanols. The cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow. This cocoa powder has a slightly bitter flavor and a light brown color.
Bensdorp

Fat reduced, highly dutched dark brown cocoa powder made from high quality West African cocoa beans.

Bensdorp

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