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Sumatra

Ideal milk chocolate for pastry applications.

Tobado

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Ocumare

Dark chocolate couverture made with cocoa from Venezuela.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Jade

Milk chocolate couverture with a dominant milky flavour, sweet.

Jade

Milk chocolate couverture with a dominant milky flavour, sweet.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Lennix

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Quador

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

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