Refine by Product category Chocolate couvertures remove keywords / recipe N° Submit Reset Product category clear Product category Premium line, luxury chocolates Chocolate couvertures Tablets Dark chocolate couvertures Milk chocolate couvertures White chocolates Bake stable products Nuts Cocoa powder and cocoa products Decorations and specialities Compound coatings Fillings Cacao Percentage 22 % to 70 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Application Artistic items Bakestable product: chocolate Bakestable product: filling Bonbon fillings Coating Decorate Ganache Moulding Moulding Aracas Aracas Balanced chocolate that offers a smooth fusion. Range Chocolate couverturesDark chocolate couvertures Fluidity 4 Cacao Percentage 66% Lennix Lennix Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding. Range Chocolate couvertures Cacao Percentage 57% Quador Quador Chocolate with a mild cocoa flavour. Special chocolate for moulding figures. Range Chocolate couverturesDark chocolate couvertures Fluidity 2 Cacao Percentage 53% Quador Quador Range Chocolate couvertures Fluidity 2 Cacao Percentage 53% Zaira Zaira Very dark in colour, ideal for fillings with a strong chocolate flavor. Range Chocolate couverturesDark chocolate couvertures Fluidity 2 Cacao Percentage 55.2% Trinea Trinea Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth. Range Chocolate couverturesDark chocolate couvertures Fluidity 4 Cacao Percentage 70% Tobado Tobado Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance. Range Chocolate couverturesDark chocolate couvertures Fluidity 3 Cacao Percentage 64.5% Yagara Yagara Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings. Range Chocolate couverturesDark chocolate couvertures Fluidity 2 Cacao Percentage 59.5% Arribas Arribas Viscous chocolate suitable for fillings and decorations. Range Chocolate couverturesDark chocolate couvertures Fluidity 2 Cacao Percentage 50% Sumatra Sumatra Ideal milk chocolate for pastry applications. Range Chocolate couverturesMilk chocolate couvertures Fluidity 3 Cacao Percentage 37.8% Milk content 14.4% Zeylon Zeylon The classic milk chocolate. A fine balance of milk and chocolate flavours. Range Chocolate couverturesMilk chocolate couvertures Fluidity 3 Cacao Percentage 36.5% Milk content 18.3% Tokelat Tokelat Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour. Range Chocolate couverturesMilk chocolate couvertures Fluidity 4 Cacao Percentage 41.4% Milk content 15.7% View more