Products

Balanced chocolate that offers a smooth fusion.

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Very dark in colour, ideal for fillings with a strong chocolate flavor.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Viscous chocolate suitable for fillings and decorations.

Ideal milk chocolate for pastry applications.

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour.