Products

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Chocolate with a classic profile free of soya lecithin (contains traces).

Very dark in colour, ideal for fillings with a strong chocolate flavor.

Created using a long conching process, highly fluid, ideal for covering and moulding bonbons and turrones (nougat confection).

Balanced chocolate that offers a smooth fusion.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Highly viscous chocolate, suitable for baking products and decorations.

Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour.

Smooth cocoa taste, slightly sweet with hints of caramel taste.