Products

Balanced chocolate that offers a smooth fusion.

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Very dark in colour, ideal for fillings with a strong chocolate flavor.

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Viscous chocolate suitable for fillings and decorations.

Ideal milk chocolate for pastry applications.

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour.

Smooth cocoa taste, slightly sweet with hints of caramel taste.