"I'm a pastry chef just like my father, my grandfather and my great-grandfather before me. I don't just make cakes, I've learnt above all to create emotions."
Pastry chef Pastisseria Escribà, Barcelona
"Pastry making is, for me, the combination of various disciplines, alchemy, science and architecture in the way it's conceived. Passion, infinite love for a job well done, sacrifice and total dedication in the way you feel it."
Pastry chef and teacher at Escola Hosteleria i Turisme de Barcelona
"You feel the need for a bit of chocolate that reminds you of that exquisite and very particular taste."
"To me, pastry making is a way of life. It means passion, love, sacrifice, effort, perseverance... It's a pleasure." Pastry chef in Vallflorida Xocolaters. Mejor Joven Artesano Alimentario Innovador (Best Young Innovative Alimentary Artisan) 2012, Santapau (Mejor Artesano Chocolatero Español / Best Spanish Chocolatier Artisan) and winner of the best artisan croissant 2015.
"The best chocolatier is the one who makes chocolate everyday. The difference between you and the rest is what you make."
Winner of the Lluís Santpau award for Mejor Maestro Chocolatero (Best Chocolatier Master) 2011.