Refine by

Segments

Confectionery
remove

Keyword search

28 products

Results

Chocolate couvertures - Sumatra - drops - 5 kg bag

Ideal milk chocolate for pastry applications.

OPAL is a higher quality white chocolate couverture offering a smooth melt and a rich, milky sweetness complemented by vanilla notes. With 30.3% minimum cocoa and 25.5% milk solids, OPAL ensures perfect tempering and fluidity for moulding, coating, and pastry applications.
Selección - Maragda - drops - 5 kg bag
MARAGDA is a higher quality chocolate couverture crafted for professionals who value bold cocoa taste and smooth texture. With 70% minimum cocoa and a hint of acidity, it delivers a balanced profile of roasted and fruity notes. Perfect for moulding or coating, MARAGDA ensures exceptional results in every creation.
JADE is a milk chocolate couverture designed for professionals seeking a creamy, sweet profile with balanced cocoa notes. Featuring 38.8% minimum cocoa and 37.9% milk solids, JADE melts smoothly and offers excellent tempering for moulding, coating, and pastry applications.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
Chocolate couvertures - Yagara - drops - 5 kg bag
Dark chocolate with a good cocoa-to-sugar balance, ideal for all types of fillings.
TRINEA is a dark chocolate couverture with a classic flavor profile and exceptional melting quality. With 41.3% minimum cocoa and high cocoa butter content, it offers a smooth, pleasant texture for moulding, coating and bakery applications.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
Chocolate couvertures - Trinea - drops - 25kg bag
Chocolate with a classic organoleptic profile. Due to the high cocoa butter content, it has a pleasant melt in the mouth.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.