Products

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Category

Premium line, luxury chocolates
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Category

cacao_percentage

30 % to 75 %

Fluidity

Application

Ocumare

Dark chocolate couverture made with cocoa from Venezuela.

Sambirano

Dark chocolate couverture made with cocoa from Madagascar.

Guaranda

Dark chocolate couverture made with cocoa from Ecuador.

Takaran

Dark chocolate couverture with a powerful flavour and tangy fruit notes.

Kendarit

Dark chocolate couverture with fine cocoa and tangy fruit notes.

Jaine

White chocolate with a very special tangy flavour.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Jade

Milk chocolate couverture with a dominant milky flavour, sweet.

Jade

Milk chocolate couverture with a dominant milky flavour, sweet.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528