Refine by Category Premium line, luxury chocolates remove keywords / recipe N° Submit Reset Category clear Category Premium line, luxury chocolates Origen único Selváticas Selección Chocolate couvertures Nuts Cocoa powder and cocoa products Decorations and specialities Compound coatings Fillings cacao_percentage 30 % to 75 % Fluidity Standard fluidity High fluidity Application Bonbon fillings Coating Moulding Ocumare Ocumare Dark chocolate couverture made with cocoa from Venezuela. Range Premium line, luxury chocolatesOrigen único Fluidity Standard fluidity Cacao percentage 71.1% Sambirano Sambirano Dark chocolate couverture made with cocoa from Madagascar. Range Premium line, luxury chocolatesOrigen único Fluidity Standard fluidity Cacao percentage 71% Takaran Takaran Dark chocolate couverture with a powerful flavour and tangy fruit notes. Range Premium line, luxury chocolatesSelváticas Fluidity High fluidity Cacao percentage 75% Kendarit Kendarit Dark chocolate couverture with fine cocoa and tangy fruit notes. Range Premium line, luxury chocolatesSelváticas Fluidity Standard fluidity Cacao percentage 60% Jaine Jaine White chocolate with a very special tangy flavour. Range Premium line, luxury chocolatesSelváticas Fluidity High fluidity Cacao percentage 32.3% Milk percentage 19.3% Maragda Maragda Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish. Range Premium line, luxury chocolatesSelección Fluidity High fluidity Cacao percentage 70% Maragda Maragda Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish. Range Premium line, luxury chocolatesSelección Fluidity High fluidity Cacao percentage 70% Jade Jade Milk chocolate couverture with a dominant milky flavour, sweet. Range Premium line, luxury chocolatesSelección Fluidity High fluidity Cacao percentage 38.8% Milk percentage 18.8% Opal Opal Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla. Range Premium line, luxury chocolatesSelección Fluidity High fluidity Cacao percentage 30.3% Milk percentage 25.5%
