Refine by keywords / recipe N° Submit Reset Product category clear Product category Cacao Percentage 30 % to 71 % Fluidity Standard Fluidity High Fluidity Application Bonbon fillings Coating Ganache Moulding Moulding Lennix Lennix Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding. Range Premium line, luxury chocolatesSelección Cacao Percentage 57% Ocumare Ocumare Dark chocolate couverture made with cocoa from Venezuela. Range Premium line, luxury chocolatesOrigen único Fluidity 3 Cacao Percentage 71.1% Maragda Maragda Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish. Range Premium line, luxury chocolatesSelección Fluidity 4 Cacao Percentage 70% Maragda Maragda Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish. Range Premium line, luxury chocolatesSelección Fluidity 4 Cacao Percentage 70% Jade Jade Milk chocolate couverture with a dominant milky flavour, sweet. Range Premium line, luxury chocolatesSelección Fluidity 4 Cacao Percentage 38.8% Milk content 18.8% Jade Jade Milk chocolate couverture with a dominant milky flavour, sweet. Range Premium line, luxury chocolatesSelección Fluidity 4 Cacao Percentage 38.8% Milk content 18.8% Opal Opal Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla. Range Premium line, luxury chocolatesSelección Fluidity 4 Cacao Percentage 30.3% Milk content 25.5% Opal Opal Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla. Range Premium line, luxury chocolatesSelección Fluidity 4 Cacao Percentage 30.3% Milk content 25.5%
