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brown milky coating

Light brown coating with sweet milky taste. Perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    2
INM-S8029

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

  • Range
  • Fluidity
    Low fluidity
  • Fineness
    2
YYD-A1724NV

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

  • Range
  • Fluidity
    High fluidity
  • Fineness
    1
Caramel coating

A delicious Ice Cream caramel-flavored coating.

Orange coating

A bright orange coating perfect for confectionery and bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
White yogurt coating

An off white yoghurt coating perfect for ice cream applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2
IMW-Q3346-SPM

White sweet coating based on non hydrogenated vegetable fats and without flavors.

Hydrogenated milk coating

Hydrogenated milk coating with a subtle cocoa flavor, milky and well balanced sweetness. Shows nice melting profile.

ISD-K1137

Dark coating with an acceptable sweetness and a pleasant smooth melt.

Crispy brown coating

A dark brown coating with a crispy texture. Perfect for ice cream applications.

  • Range
  • Fluidity
    Low fluidity
  • Fineness
    2
ISW-P8016

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    1
Red coating

A red coating with a yellow hue. Perfect for ice cream applications.

  • Range
  • Fluidity
    Standard fluidity
  • Fineness
    2

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528