Refine by keywords / recipe N° Submit Reset Hot Topics Provenance Classics Good for you Indulgent Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application Baking Bottoming Coating Depositing Dipping Drizzling Enrobing Extruding Flavoring For molding Glazing Injecting Mixing One Shot Panning Spraying Flavor Profile Caramel Chocolate Dark chocolate Fruits Milk chocolate Neutral Nuts White chocolate Base Ingredient Compound Based Fat Based Texture Hard firm semi-soft soft Vegetable fat Hydro Non Hydro Certification Halal Kosher Dairy RSPO mass balance Standard UTZ Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands ASM Barry Callebaut brown milky coating brown milky coating Light brown coating with sweet milky taste. Perfect for confectionery and bakery applications. Range Coatings Fluidity High fluidity Fineness 2 INM-S8029 INM-S8029 Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats. Range Coatings Fluidity Low fluidity Fineness 2 YYD-A1724NV YYD-A1724NV Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats. Range Coatings Fluidity High fluidity Fineness 1 Caramel coating Caramel coating A delicious Ice Cream caramel-flavored coating. Range Coatings Fineness 1 Orange coating Orange coating A bright orange coating perfect for confectionery and bakery applications. Range Coatings Fluidity Standard fluidity Fineness 2 White yogurt coating White yogurt coating An off white yoghurt coating perfect for ice cream applications. Range Coatings Fluidity Standard fluidity Fineness 2 IMW-Q3346-SPM IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. Range Coatings Fineness 2 Hydrogenated milk coating Hydrogenated milk coating Hydrogenated milk coating with a subtle cocoa flavor, milky and well balanced sweetness. Shows nice melting profile. Range Coatings Fineness 1 ISD-K1137 ISD-K1137 Dark coating with an acceptable sweetness and a pleasant smooth melt. Range Coatings Fineness 3 Crispy brown coating Crispy brown coating A dark brown coating with a crispy texture. Perfect for ice cream applications. Range Coatings Fluidity Low fluidity Fineness 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. Range Coatings Fluidity Standard fluidity Fineness 1 Red coating Red coating A red coating with a yellow hue. Perfect for ice cream applications. Range Coatings Fluidity Standard fluidity Fineness 2 View more
