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Sumatra

Ideal milk chocolate for pastry applications.

Tobado

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Jade

Milk chocolate couverture with a dominant milky flavour, sweet.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

Quador

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Trinea

Chocolate with classic organoleptic properties. Due to its high cocoa butter content it creates a pleasant fusion in the mouth.

Sankual

Smooth cocoa taste, slightly sweet with hints of caramel taste.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Istak

White chocolate, less sweet and creamy.

Napal

Classic white chocolate with a good milk fat - sugar balance.

Almond praliné

Almond praliné produced from a selection of the best almonds and just the right toasted notes.

  • Range
  • Almonds
    50%

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