Nacar chocolate egg with strawberry lollipop

nacar chocolate egg with strawberry lollipop

Ingredients Preparation
  • 400g
    Nacar
  • Q.S.
    vanilla
  • 50g
    strawberry lollipop

Melt white chocolate in the microwave and add the lollipop candy, previously ground with a rolling pin.
Cool down the mixture to 29 ÂșC and shape like an Easter egg.
Put the chocolate egg aside in a dry, cool place for 2 hours while it crystallises.
Decorate the white chocolate, vanilla and strawberry candy egg with soft, strawberry flavoured sweets.

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