News & Stories

The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate

Barry Callebaut AG: Change in the shareholder structure

Jacobs Holding AG has announced its intention to sell 10.2% of Barry Callebaut’s share capital

Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category

Building over 500,000 cocoa farms of the future

Consumers prefer dark cocoa creations and clean labeling

Barry Callebaut continues to expand in Indonesia

Expansion of operations in India

Barry Callebaut centralizes its global logistics activities

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming.

The global ruby phenomenon reaches North America

Driving ‘smart growth’ through greater customer proximity

The fourth type of chocolate introduces a crowdsourced platform for consumers

Growing demand for high-quality chocolate products together with the desire to better serve Chinese customers prompted new office in Beijing and extended distribution plans in second-tier multi-million cities across China

Hugo van der Goes, Barry Callebaut’s Vice President, Cocoa, North America, serves as Chairman of the Cocoa Merchants Association of America (CMAA), celebrating its 95th Anniversary