Products

Refine by

Product category

Kaya

Cocoa filling flavoured with a hazelnut aroma.

Horno Coconat

A bakestable filling without palm and with high quality ingredients that contains cocoa paste. Perfect for pastry making with great creaminess and texture results in both open and closed applications (crostata). Non hydro, non palm. 

Sumatra

Ideal milk chocolate for pastry applications.

JAMAITA 900

Highly viscous sweet chocolate, ideal for baking applications, 900 drops /kg (aprox), made with reduced sugars.

Chocodrops

Dark chocolate drops bakestable. 7500drops/kg

Pour ganache

Dark chocolate drops bakestable.

Tobado

Chocolate with a mild cocoa flavour. The fusion in the mouth brings about a sweet-bitter balance.

Arribas

Viscous chocolate suitable for fillings and decorations.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Ocumare

Dark chocolate couverture made with cocoa from Venezuela.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Get in Touch