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Min. % Dry cocoa solids

22 % to 71 %

Fluidity

Applications

135 products

Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

Chocolate couvertures - Sumatra - drops - 5 kg bag

Ideal milk chocolate for pastry applications.

Chocolate couvertures - Pour ganache - drops - 5 kg bag
Chocolate couvertures - Jamaita - drops 9000/kg - 5 kg bag

Highly viscous sweet chocolate, ideal for baking applications, 900 drops /kg (aprox), made with reduced sugars.

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