POUR GANACHE is a bake-stable dark chocolate drop designed for ganache, fillings, and pastry creations. With 44% minimum cocoa and excellent heat resistance, it maintains texture and flavor during baking and preparation.
SOMATRA is a milk chocolate couverture crafted for pastry professionals. With 37.8% minimum cocoa and milk solids, it offers a balanced flavor and smooth texture for moulding, coating for bakery and pastry applications.
OPAL is a higher quality white chocolate couverture offering a smooth melt and a rich, milky sweetness complemented by vanilla notes. With 30.3% minimum cocoa and 25.5% milk solids, OPAL ensures perfect tempering and fluidity for moulding, coating, and pastry applications.
JADE is a milk chocolate couverture designed for professionals seeking a creamy, sweet profile with balanced cocoa notes. Featuring 38.8% minimum cocoa and 37.9% milk solids, JADE melts smoothly and offers excellent tempering for moulding, coating, and pastry applications.
MARAGDA is a higher quality chocolate couverture crafted for professionals who value bold cocoa taste and smooth texture. With 70% minimum cocoa and a hint of acidity, it delivers a balanced profile of roasted and fruity notes. Perfect for moulding or coating, MARAGDA ensures exceptional results in every creation.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
TOBADO is a refined and versatile dark chocolate couverture offering a mild cocoa taste and a smooth melt-in-mouth experience. With 38.3% minimum cocoa and balanced sweetness, it’s ideal for moulding, coating, and baking applications.
TRINEA bulk pack offers a classic dark chocolate couverture with 70% cocoa and high cocoa butter content for a smooth melt. Ideal for moulding, coating, and filling applications.
QUADOR is a specialized dark chocolate couverture designed for moulding figures and bakery applications. With 37.9% minimum cocoa and smooth fluidity, it offers a mild cocoa profile and reliable tempering for professional results.
ARRIBA is a versatile dark chocolate couverture with a viscous texture, making it perfect for fillings and decorative applications. With 30.6% minimum cocoa and excellent tempering, it ensures smooth handling and professional results.
