Our seminar offers an extensive hands-on experience in our Chocolate Academy, complete with demonstrations using common industry equipment.
- Attendees will receive an in-depth education covering everything from viscosity to common issues and solutions.
- Chocolate/Cocoa Buyers
- R&D Professionals
- Food Scientists
- Welcome and Course Introduction
- Chocolate and Compound Review
- Exploring Viscosity
- Hands-on Training
- Course Wrap Up
Discover our course calendar
- April 16, 2019: Confectionery
- July 23, 2019: Bakery
- September 24, 2019: Ice Cream
How to Apply
To apply for this course, contact your sales representative or join our mailing list by subscribing below.