Chocolate Seminar

Our seminar offers an extensive hands-on experience in our Chocolate Academy, complete with demonstrations using common industry equipment.

About

  • Attendees will receive an in-depth education covering everything from viscosity to common issues and solutions.

For Whom?

  • Chocolate/Cocoa Buyers
  • R&D Professionals
  •  Food Scientists

Simplified Agenda

  • Welcome and Course Introduction
  • Chocolate and Compound Review
  • Exploring Viscosity
  • Hands-on Training 
  • Troubleshooting
  • Course Wrap Up
     
Chocolate Seminar Simplified Agenda
Chocolate Seminar

Discover our course calendar

Chocolate Beverage
Chocolate Beverage
  • Confection: February 6, 2020
  • Ice Cream: June 11, 2020
  • Bakery: August 13, 2020

 

How to Apply

To apply for this course, contact your sales representative or join our mailing list by subscribing below.

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528