Chocolate
& Cocoa 101

A foundational education in chocolate and cocoa
Our two-day introductory course includes a hands-on experience in our Chocolate Academy, where you will learn about tempering, baking and creating confections.

About

Chocolate & Cocoa 101 will provide you with a foundational education in chocolate and cocoa, including:

  • Cultivation & Harvesting of Cocoa
  • Cocoa & Chocolate Manufacturing
  • Standard of Identity
  • Best Practices for Various Applications
     

For Whom?

  • Chocolate/Cocoa Buyers
  • R&D Professionals
  • Food Scientists
  • Marketing Professionals
     

Simplified Agenda

Day 1 (12:00pm-6:00pm):

  • Welcome and Course Introduction
  • Background on Cocoa and Chocolate Harvesting and Manufacturing
  • Chocolate Characteristics & Tastings
  • Tour of the R&D Lab
  • Sustainability

     

    Day 2 (8:30am-3:00pm):

    • Application Trends
    • Cocoa Characteristics & Tastings
    • Tempering Chocolate
    • Hands-on Experience in the Chocolate Academy

    Discover our Course Calendar

    • March 18 - 19, 2020
    • July 22 - 23, 2020
    • October 28 - 29, 2019             

    How to Apply

    To apply for this course, contact your sales representative or join our mailing list by subscribing below.

      Chocolate and Cocoa 101

      Get in Touch

      Your Nearest Sales Representatives

      Victoria Pitters
      • Food & Beverage manufacturers
      1-312-496-7444

      Your Nearest Office

      Barry Callebaut USA LLC
      903 Industrial Highway
      Eddystone, 19022
      United States

      +1 610 872 4528