Ice Cream & Desserts
Barry Callebaut is poised to inspire and partner with you for Ice Cream Ideation with our 4 pillars of product segments: Cocoas Powders & Chocolate, Coatings, Non-Dairy Solutions and Inclusions! Let us help you create indulgent concepts in retail ice cream or within your local shop or gelateria in bulk tubs /pans. Make great hand-held, portion controlled, ice cream bars, cones and
other novelties for artisan or mass market. Capitalize on the largest growing segment of the frozen dessert market with non-dairy solutions like nut butters, pastes, nut butter variegates and textured nut butter variegates. And lastly, add the good stuff everyone wants in their ice cream: inclusions! Chips, chunks, Peanut Butter Cups, Sea Salt Truffles, and so much more!
Trends & Insights for ice cream
6 Ice Cream Flavor Trends for Summer 2020 & Beyond
Ice Cream Trends: Flavor Adventures
How Can Ice Cream Brands Innovate For Today’s ‘Eating Lifestyle’ Trends?
Ice Cream Toolkit
Trends & Insights for desserts
3 showstopping dessert ideas for Christmas
Get inspiration for your next Christmas range with our 3 trendy recipes: seasonal biscuit, donut, and dessert. Next December will be sweet!
Barry Callebaut makes food coloring simple
Barry Callebaut has developed two Apps: the ‘Food Paint App’ and the ‘Power Flowers App’.