Education Sessions

At Barry Callebaut, customer focus is one of our core values. For that reason, Barry Callebaut offers courses providing a foundational education in chocolate and cocoa, covering all aspects from bean cultivation to product manufacturing.

Chocolate & Cocoa 101 Course

Our two-day introductory course includes a hands-on experience in our Chocolate Academy, where you will learn about tempering, baking and creating confections.
 

This course will provide you with a foundational education in chocolate and cocoa, including:

  • Cultivation & Harvesting of Cocoa
  • Cocoa & Chocolate Manufacturing
  • Standard of Identity
  • Best Practices for Various Applications

 
 

Chocolate and Cocoa 101
Discover a variety of applications in Chocolate and Cocoa 101

Cocoa Seminar

Our one-and-a-half day cocoa course, hosted by our R&D team, includes a hands-on session in our R&D lab, a private tasting and a tour of our factory.

This course will provide you with a foundational education in cocoa and related applications, including an overview of:

  • Cocoa Origins
  • Cocoa Manufacturing
  • Cocoa Functionality in Various Applications
     
Cocoa Seminar Bakery & Pastry
Learn more about cocoa in bakery, ice cream and beverages

Chocolate Seminar

Our seminar offers an extensive hands-on experience in our Chocolate Academy, complete with demonstrations using common industry equipment. 

Attendees will receive an in-depth education covering the following: 

  • Overview of Harvesting & Manufacturing 
  • Exploring Viscosity 
  • Troubleshooting
     
Chocolate Nibbles
A deeper dive into the chocolate experience

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528