Cocoa Seminar
Cocoa Seminar
About
This course will provide you with a foundational education in cocoa and related applications, including:
- Cocoa Origins
- Cocoa Manufacturing
- Cocoa Functionality in Applications
For Whom?
- Chocolate/Cocoa Buyers
- R&D Professionals
- Food Scientists
*Prerequisite Course: Chocolate & Cocoa 101
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Simplified Agenda
Day 1 (9:00am-6:00pm):
- Welcome and Course Introduction
- Plant Tour
- Cocoa & Ice Cream Applications
- Workshop on How to Choose the Best Cocoa
Day 2 (8:30am-12:00pm):
- Sustainability
- Trends
- Innovation/Inspiration Session
- Course Wrap-up
Discover our course calendar
- Ice Cream: February 25 - 26, 2020
- Beverage: May 12 - 13, 2020
- Bakery: September 1, 2020
How to Apply
To apply for this course, contact your sales representative or join our mailing list by subscribing below.
Cocoa Seminar Bakery & Pastry
