Cocoa Seminar

Our one-and-a-half day Cocoa Seminar course, hosted by our R&D team, includes a hands-on session in our R&D lab, a private tasting and a tour of our factory.

About

This course will provide you with a foundational education in cocoa and related applications, including:

  • Cocoa Origins
  • Cocoa Manufacturing
  • Cocoa Functionality in Applications
     

For Whom?

  • Chocolate/Cocoa Buyers
  •  R&D Professionals
  •  Food Scientists

*Prerequisite Course:  Chocolate & Cocoa 101 

Simplified Agenda

Day 1 (9:00am-6:00pm):

  • Welcome and Course Introduction
  • Plant Tour
  • Cocoa & Ice Cream Applications
  • Workshop on How to Choose the Best Cocoa
     

 

Day 2 (8:30am-12:00pm):

  • Sustainability
  • Trends
  • Innovation/Inspiration Session
  • Course Wrap-up
     

Discover our course calendar

 

  • February 26-27, 2019: Beverage
  • May 14-15, 2019: Ice Cream
  • August 20-21, 2019: Bakery
  • October 8-9, 2019: TBD


How to Apply

To apply for this course, contact your sales representative or join our mailing list by subscribing below.


 

Cocoa Seminar Bakery & Pastry 2
Cocoa Seminar Bakery & Pastry

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528