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Ruby chocolate launches in confectionery
For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!
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Top 6 Trends to Watch in Bakery
What top bakery trends are consumers loving in 2020? Discover more about how clean labels, indulgent combinations, limited edition treats, and more are enticing consumers.
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Bakery Trends: Next Level Indulgence
Creating mouthwatering texture and flavor in baked goods is paramount. Building hyper indulgence and elevating your baked goods can make baked goods more appealing to consumers looking for a sweet delight. Visit Barry Callebaut website and discover more!
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Accent: A New Confection Solution Range
Discover Barry Callebaut's new line of contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you.
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Nostalgia Reigns as Confectionery’s Comeback Queen
Curious and sentimental chocolate lovers are rediscovering the classics, and confectionery is ready-as-ever to deliver that dose of joy. Discover two ways consumers experience nostalgia and what they are looking for from their chocolate.
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Halloween 2020: Chocolate makers aren’t spooked!
Discover innovative chocolate products and digital campaigns created by chocolate makers for Halloween 2020 from across U.S. and Canada
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Consumers Seek Personal And Environmental Health
The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.
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3 Consumer Responses Post Lockdown
The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.
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Reducing the carbon footprint of your chocolate
How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.
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How Can Ice Cream Brands Innovate For Today’s ‘Eating Lifestyle’ Trends?
Download our ‘Eating Lifestyles’ Ice Cream Ideation Guide for non-dairy innovation. Learn to make these diet trends come to life for your brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ ice cream-specific chocolate & nut solutions.
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How Can Confectionery & Snack Brands Innovate for Today’s ‘Eating Lifestyle’ Trends?
Download our ‘Eating Lifestyles’ Confectionery Ideation Guide for ideas on how to make these diet trends come to life for your bakery brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ confectionery-specific chocolate & nut solutions.
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How Can Bakery Brands Innovate for Today’s Trends?
Download the ‘Eating Lifestyles’ Bakery Ideation Guide. In the bakery category, consumers look for indulgence & comfort, but they are also demanding healthier options which meet the needs of certain specialized diets.
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Nice Cream & Health Halo
Discover an exciting trend in ice cream. Read more about the innovation and development of Ice Creams, Nice Creams, Non-Dairy Ice Creams, and Non-Dairy Frozen Desserts
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US Consumers Love Plant-Based
How common is veganism or the plant-based lifestyle? Who are these consumers and what do they care about? Should your brand be playing in this space? Plant-based consumption is a particularly hot topic and we want to share some key insights on the vegan or plant-based lifestyle with you.
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Iconic brands are launching ruby chocolate
Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.
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Discover the growth of new S’mores experiences
Chocolate makers are tapping into the S’mores classic, creating new and creative ways to excite consumers with this classic confection.
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Millennials and Centennials are living a Holistic Lifestyle
These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.
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Eddystone
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