For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

What top bakery trends are consumers loving in 2020? Discover more about how clean labels, indulgent combinations, limited edition treats, and more are enticing consumers.

Creating mouthwatering texture and flavor in baked goods is paramount. Building hyper indulgence and elevating your baked goods can make baked goods more appealing to consumers looking for a sweet delight. Visit Barry Callebaut website and discover more!

Discover Barry Callebaut's new line of contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you.

Curious and sentimental chocolate lovers are rediscovering the classics, and confectionery is ready-as-ever to deliver that dose of joy. Discover two ways consumers experience nostalgia and what they are looking for from their chocolate.

Discover innovative chocolate products and digital campaigns created by chocolate makers for Halloween 2020 from across U.S. and Canada

The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.

The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.

How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

Download our ‘Eating Lifestyles’ Ice Cream Ideation Guide for non-dairy innovation. Learn to make these diet trends come to life for your brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ ice cream-specific chocolate & nut solutions.

Download our ‘Eating Lifestyles’ Confectionery Ideation Guide for ideas on how to make these diet trends come to life for your bakery brand along with a full overview of Barry Callebaut’s ‘Eating Lifestyles’ confectionery-specific chocolate & nut solutions.

Download the ‘Eating Lifestyles’ Bakery Ideation Guide. In the bakery category, consumers look for indulgence & comfort, but they are also demanding healthier options which meet the needs of certain specialized diets.

Discover an exciting trend in ice cream. Read more about the innovation and development of Ice Creams, Nice Creams, Non-Dairy Ice Creams, and Non-Dairy Frozen Desserts

How common is veganism or the plant-based lifestyle? Who are these consumers and what do they care about? Should your brand be playing in this space? Plant-based consumption is a particularly hot topic and we want to share some key insights on the vegan or plant-based lifestyle with you.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Chocolate makers are tapping into the S’mores classic, creating new and creative ways to excite consumers with this classic confection.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.