How common is veganism or the plant-based lifestyle? Who are these consumers and what do they care about? Should your brand be playing in this space? Plant-based consumption is a particularly hot topic and we want to share some key insights on the vegan or plant-based lifestyle with you.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Chocolate makers are tapping into the S’mores classic, creating new and creative ways to excite consumers with this classic confection.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

The shopping aisle is overwhelming these days: products and products stocked on top of each other with long ingredient labels, many of them with ingredients consumers do not understand.

Vegan, or plant-based, diets are becoming more common as consumers take a more holistic approach in their consumption choices: Is it good for me AND is it good for the planet?

Keto is on the rise and manufacturers are taking notice.

Niche players have been producing high-protein products for years. Now major players are entering the market.

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

Discover how bakery trendsetters are keeping up with today's consumer with these Top 6 Bakery Trends to watch for product development in baked goods.