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Couvertures - Dark Madagascar 64% - coins - 1.5kg bag

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    64%
    Cocoa Butter
    38.9%
    Fat-free cocoa
    26.2%
Couvertures - Dark Grenada 70% - coins - 1.5kg bag

Made entirely with cocoa from the Caribbean “Island of Spice” Grenada. Harmony of lightly roasted herbs, black tea and candied sugar. Its acidity reminds of balsamic vinegar.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    70%
    Cocoa Butter
    43%
    Fat-free cocoa
    28.2%

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