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Couvertures - Milk Claire 33% - coins - 5kg bag

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    33%
    Cocoa Butter
    31%
    Fat-free cocoa
    3.9%
Couvertures - Milk Des Alpes 35% - coins - 5kg bag

Um ícone há mais de 50 anos, o Chocolate Ao Leite Milk Des Alpes une o equilíbrio perfeito de aromas ricos de cacau com uma cremosidade de fusão suave graças ao melhor leite suíço.

 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    35%
    Cocoa Butter
    31.6%
    Fat-free cocoa
    5%
Couvertures - Dark Fahey 52% - coins - 5kg bag

Well-balanced flavour profile. Blend of roast notes, fruitiness, mild bitterness and a touch of sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    52%
    Cocoa Butter
    37.6%
    Fat-free cocoa
    16.8%
Couvertures - Dark Koutek 60% - coins - 1.5kg bag

Distinct cocoa flavour and subtle vanilla taste. Notes of berries underpinned by a gentle bitterness. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    60%
    Cocoa Butter
    37.9%
    Fat-free cocoa
    23.8%
Couvertures - White Ivoire 35% - coins - 5kg bag

White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    35%
    Cocoa Butter
    36.8%
    Fat-free cocoa
    0%
Couvertures - Dark Madagascar 64% - coins - 1.5kg bag

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    64%
    Cocoa Butter
    38.9%
    Fat-free cocoa
    26.2%
Couvertures - Dark Grenada 70% - coins - 1.5kg bag

Made entirely with cocoa from the Caribbean “Island of Spice” Grenada. Harmony of lightly roasted herbs, black tea and candied sugar. Its acidity reminds of balsamic vinegar.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    70%
    Cocoa Butter
    43%
    Fat-free cocoa
    28.2%

The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    83%
    Cocoa Butter
    44.4%
    Fat-free cocoa
    40.6%
Couvertures - Dark Joukuk 70% - coins - 1.5kg bag

Prominent cocoa flavour with strong roasting and tannin notes. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    70%
    Cocoa Butter
    44%
    Fat-free cocoa
    27.7%
Couvertures - Milk Seriz 35% - coins - 5kg bag

All-time favourite Milk Seriz 35% will now enchant your customers with even creamier texture thanks to higher content of famous Swiss milk and a slightly less sweet taste, highlighting delicate cocoa notes.  

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    37.4%
    Cocoa Butter
    33.8%
    Fat-free cocoa
    3.7%
Couvertures - White Niobo 34% - coins - 5kg bag

White, milky couverture with strong vanilla notes. Shelf life of 18 months

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​​

 

  • Fluidity
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • Min. % Dry cocoa solids
    34%
    Cocoa Butter
    36.6%
    Fat-free cocoa
    0%