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Chocolate type

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Fluidity

Cocoa content

31 % to 83 %

Milk content

14 % to 23 %

Certification

Milk Des Alpes 36%

A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.

  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Cocoa content
    36%
    Cocoa butter
    32.6%
    Fat free cocoa
    4.9%
  • Milk content
    23%
    Milk fat
    5.2%
    Fat free milk
    17.8%
  • Fat content
    38%
    Cocoa butter
    32.6%
    Milk fat
    5.2%
Dark Edelbitter 70%
The high cocoa content of Dark Edelbitter brings a natural bitterness that is counterbalanced by sweet notes. Strong fruity and roasted flavours make for a richly aromatic and memorable taste experience.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    70%
    Cocoa butter
    42.2%
    Fat free cocoa
    29.9%
  • Fat content
    42.2%
    Cocoa butter
    42.2%
    Milk fat
    0%
White Ivoire 35%
White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a delicate ivory colour.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    35%
    Cocoa butter
    36.5%
    Fat free cocoa
    0%
  • Milk content
    19.2%
    Milk fat
    3.7%
    Fat free milk
    16.5%
  • Fat content
    40.3%
    Cocoa butter
    36.5%
    Milk fat
    3.7%
Dark Bourbon™ 50%
Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    50%
    Cocoa butter
    34.9%
    Fat free cocoa
    17.3%
  • Fat content
    38%
    Cocoa butter
    34.9%
    Milk fat
    3%
Milk Claire™ 33%
Milk Claire is a unique milk chocolate, crowned as the ‘World’s Best Milk Couverture’. It combines a Swiss milk taste with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully fine texture.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    33%
    Cocoa butter
    31%
    Fat free cocoa
    3.9%
  • Milk content
    20.5%
    Milk fat
    5.3%
    Fat free milk
    15.2%
  • Fat content
    36.3%
    Cocoa butter
    31%
    Milk fat
    5.3%
Dark Bourbon™ 51%
Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    0
  • Cocoa content
    51%
    Cocoa butter
    35.3%
    Fat free cocoa
    17.8%
  • Fat content
    37.7%
    Cocoa butter
    35.3%
    Milk fat
    2.3%
Milk Delyna™ 34%
Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    34%
    Cocoa butter
    32.8%
    Fat free cocoa
    3.7%
  • Milk content
    19.2%
    Milk fat
    5.4%
    Fat free milk
    14.8%
  • Fat content
    38.4%
    Cocoa butter
    32.8%
    Milk fat
    5.4%
Dark Fahey™ 52%
The rounded character of Dark Fahey offers great versatility for any application: a considered blend of roasted cocoa, fruitiness, bitterness and a touch of sweetness.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    52%
    Cocoa butter
    37.5%
    Fat free cocoa
    16%
  • Fat content
    37.6%
    Cocoa butter
    37.5%
    Milk fat
    0%
Milk Des Alpes 35%
A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    35%
    Cocoa butter
    31.5%
    Fat free cocoa
    5%
  • Milk content
    19.2%
    Milk fat
    5.4%
    Fat free milk
    5.4%
  • Fat content
    37%
    Cocoa butter
    31.5%
    Milk fat
    5.4%
Dark Koutek™ 60%
Dark Koutek pairs subtle sweetness with a high cocoa content to create its fruity, aromatic flavour. Underpinned by gentle bitter notes, this is a truly versatile couverture.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    60%
    Cocoa butter
    38%
    Fat free cocoa
    23.8%
  • Fat content
    39.9%
    Cocoa butter
    38%
    Milk fat
    1.8%
Milk Ecuador 42%
Milk Ecuador contains only three ingredients: cocoa, Swiss milk and Swiss sugar. Delicately roasted Arriba cocoa beans from Ecuador deliver a fruity, roasted taste and a beautiful rich reddish brown colour.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    42%
    Cocoa butter
    37.6%
    Fat free cocoa
    6.4%
  • Milk content
    23%
    Milk fat
    6.6%
    Fat free milk
    16.4%
  • Fat content
    44.2%
    Cocoa butter
    37.6%
    Milk fat
    6.6%
Dark Madagascar 64%
Dark Madagascar offers a balanced, fruity taste profile with aromas of red fruits and citrus. It’s a much loved origin couverture with an intense cocoa flavour and long lasting finish.
  • Fluidity
    Low fluidity
  • Cocoa intensity
    0
  • Cocoa content
    64%
    Cocoa butter
    38.7%
    Fat free cocoa
    26.2%
  • Fat content
    38.9%
    Cocoa butter
    38.7%
    Milk fat
    0%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528