Carma® inaugurates a new CHOCOLATE ACADEMY at the heart of Zurich, Switzerland
New Chocolate AcademyTM calls on all artisans, pastry chefs, confectioners, bakers and caterers to push the limit of creativity with Carma® chocolate.
Carma® celebrates its Swiss roots and the historical role of Switzerland in chocolate worldwide with a brand new Chocolate AcademyTM
The new Chocolate AcademyTM will offer artisans, pastry chefs, confectioners, bakers and caterers world-class support to run successful business and explore chocolate science and innovative techniques, and get inspired by world-leading chocolatiers, pastry chefs and bakers
We are excited to welcome professionals and chocolate lovers is our new state of the art hub in Zurich, and we are very much looking forward to share our expertise, creativity and inspiration with them.
New CHOCOLATE ACADEMYTM in the heart of Zurich is now open!https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2021-09/PR_5_0.jpg?itok=7trI2JNb
Juan Pablo Colubri, Head Chefhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2021-09/PR_12_0.jpg?itok=8tRNE8vY
Juan Pablo Colubri, Carl Ivar Steiner and Naomi Wahlhttps://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2021-09/PR_8.jpg?itok=SoZB7EIO