Products

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Chocolate type

Fluidity

min. Cocoa

8 % to 58 %

min. Milk

2 % to 25 %

Certification

Bel Noir 54% Dark Couverture
Bel Noir 52% Dark Couverture
Van Leer Bel Lactée 33%
  • Brand
    Barry Callebaut
  • Fluidity
    0
  • min. Cocoa
    32.9%
  • Fat percentage
    35.2%
Bel Lactée 31% Milk Couverture
  • Fluidity
    Standard fluidity
  • min. Cocoa
    31%
  • min. Milk
    25%
  • Fat percentage
    32%
Van Leer Manhattan 72%

Dark chocolate with a high cacao percentage of 72%.

Bel Noir 58% Dark Couverture
Bel Noir 54% Dark Couverture
Van Stever Dark Chocolate
Van Stever Dark Chocolate
Denver Dark Chocolate
Delft Moulding Milk Chocolate
Deflt Milk Chocolate

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528