Products

Refine by

Category

Traditional Couvertures
remove

Category

Application

Chocolate type

Shape

Fluidity

min. Cocoa

30 % to 52 %

min. Milk

16 % to 31 %

Certification

Segments

Van Stever Dark Chocolate
Van Stever Dark Chocolate
Denver Dark Chocolate
Delft Moulding Milk Chocolate
Delft Milk Chocolate
  • Fluidity
    Very low fluidity
  • Shape
    Block
  • min. Cocoa
    33%
  • min. Milk
    16%
  • Fat percentage
    31%
Rotterdam Milk Chocolate
Forte Dark Chocolate

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528