Refine by Keywords / Recipe Submit Product category Cocoa Products Couvertures & Chocolates Compounds & Coatings Chips, Chunks & Inclusions Application Adapt chocolate fluidity Baked products Bakery & Pastry Bakestable product: chocolate Baking Bottoming Coating Colouring Confectionery Decorate Decoration Dipping Dipping ice cream Drizzling Enrobing Ganache Glazing Ice Cream Ice cream Medium Bake Medium Enrobing Moulding Moulding Moulding Mousse Muffin Panning Sauce Spraying (airbrush) Tablet Tempering Tempering Thick Enrobing Thin Enrobing Velvet effect ca.com - Bars and Tablets ca.com - Beverages ca.com - Bread Pudding ca.com - Brownies ca.com - Cakes ca.com - Candies ca.com - Cheesecake ca.com - Chocolate Cakes ca.com - Clusers ca.com - Cookies ca.com - Cupcakes ca.com - Donuts ca.com - Drinks ca.com - Drinks & Beverages, Cold ca.com - Drinks & Beverages, Hot ca.com - Enrobed Pralines ca.com - Event Cakes ca.com - Frozen Desserts ca.com - Frozen Sandwiches ca.com - General Cakes ca.com - Ice Cream & Gelato ca.com - Lava Cakes ca.com - Macarons ca.com - Mendiants ca.com - Milkshakes ca.com - Molded bonbons ca.com - Muffins & Quickbreads ca.com - Pancakes & Crepes & Waffles ca.com - Panning ca.com - Pie ca.com - Plated Dessert ca.com - Pound Cake ca.com - Soft Ice Cream & Softserve ca.com - Sorbet ca.com - Tarts ca.com - Truffles ca.com - Viennoiserie Chocolate Type Dark Milk White Shape Block Chips EZ-melt Irregular Chunk Liquid Regular Chunk Wafer Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Min. % Dry cocoa solids 5 % to 73 % Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic RSPO segregated Sustainable Cocoa Segment Bakery & Pastry Confectionery Ice Cream & Desserts Cocoa Products Couvertures & Chocolates Compounds & Coatings Chips, Chunks & Inclusions About Van Leer American Chocolate. European Heritage