Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES
Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
レシピ
Cake
| 材料 | 下ごしらえ |
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Mix together. |
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Add to moulds. |
Bake at 160°C for 40 mins. |
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Ruby chocolate glaze
| 材料 | 下ごしらえ |
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Melt. |
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Add and mix well. |
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Mix in gently. |
Put in bowl, film and keep in fridge. |
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Decorations
| 材料 | 下ごしらえ |
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Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer. |