Green donuts

レシピ

Created by

材料	下ごしらえ
530g パン粉 65g 砂糖 8g 塩 20g イースト 199g 卵 100g 水 1g ナツメグパウダー 1 すりおろしたバニラビーンズ	Knead together at low speed for 5 minutes
125g バター	Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight. Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size. Fry at 180°C.
Q.S. CLR-19429 Q.S. CLR-19431 Q.S. CHK-PR-19805E0 MAW-DE-19912E0 Q.S. ピスタチオ	Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.