Since 1911, Callebaut has been crafting chocolate from bean to bar in Belgium. Count on us for balanced, consistent taste from 100% sustainable cocoa beans.
Carma has been shaping Swiss chocolate since 1931. Taste the Swiss smoothness made from 100% sustainable ingredients and create memorable chocolate moments for your customers.
IBC Belgium - Specialized in food decorations and coloring: printed transfer sheets, seasonal chocolate decorations and personalization for confectionery, bakery, pastry and horeca.
Mona Lisa - A range of decorations from chocolate shapes, indulgent textures, tastes and food colors, everything required to make extraordinary delights.
