Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in Asia Pacific

Every year, consumers can choose from a vast assortment of Easter eggs. There’s something to please everyone, whether they go for something classic, or decide to get a little experimental this year!

Find out how Easter is being spent this year and find out what products consumers are buying. Consumers are looking for fun and indulgence, but also exploring homebaking and plant-based innovations.

Discover Barry Callebaut’s expertise in bakery and pastry fillings: fill all your creations such as muffins, croissants, donuts with a delicious, mouth-watering heart.

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

Meet Esther from Ghana, a strong entrepreneurial woman, mother and wife. Via the Cocoa Horizons Foundation, we support women, like Esther, accessing Village Savings & Loan Associations to develop their own businesses and earn an income.

Caramel has the power to turn an everyday product into an intense sensory experience! Discover the deep flavor of caramel or upgrade your products with extra crunchiness to create the ultimate dairy snack.

Caramel is winning the hearts of consumers in the sweet baked goods category. Consumers adore the combination of biscuits and caramel. Say goodbye to boring biscuits thanks to our broad range of caramel ingredients

Discover the top trends in chocolate for 2021 that are shaping innovation in confectionery around the world, and download exclusive in-depth regional reports.

Caramel flavor is a must-have for every sweet range. Whether that’s in cakes, cookies, ice cream or confectionery products, not having a brown flavor (and caramel in particular) in your range is unimaginable.

Download our exclusive full report and discover how the Top Chocolate Trends for 2021 are manifesting in Europe

Download our exclusive full report and discover the Top Chocolate Trends for 2021 driving confectionery innovation in North America

For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

Discover Barry Callebaut's dark compound chocolate coating - The perfect solution to consumers' tasty & healthy comfort food cravings!

Get inspired by Ruby Chocolate ice cream launches from all over the world: Magnum Ruby, Dreyer's Ruby cocoa collection and more.