For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Looking to create a new ice cream experience? Download the e-brochure today !

Discover Barry Callebaut's dark compound chocolate coating - The perfect solution to consumers' tasty & healthy comfort food cravings!

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

Get inspired by Ruby Chocolate ice cream launches from all over the world: Magnum Ruby, Dreyer's Ruby cocoa collection and more.

The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.

The Coronavirus crisis disrupted our world in numerous ways. Discover 3 consumer profiles and their implications for the food and drinks sector in the current Post-Lockdown society.

How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

From the elite athletes and bodybuilders to the weekend warriors and the active lifestylers, sports nutrition has evolved to cater to the needs of the modern active population.

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.