ISM Cologne 2020: These were the highlights

Industry Event
Trade Show

ISM 2021, Cologne, Germany

Date

January 31, 2021 to February 3, 2021

Come and join us at the BC Studio on ISM 2021 in Cologne!

Clean label sugar reduced chocolates

Date

Tuesday, August 4, 2020

Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.

Summer (N)ICe cream sticks, Ruby, Dark, White, Caramel, Dairy Free M_lk

Educational Courses

Join the Summer (N)Ice Creams Webinar by Chef Joël Perriard

Date

July 23, 2020

Broadcasted live from Switzerland on Thursday 23rd of July at 11am CET.

Industry Event
Trade Show

ISM 2020 - these were the highlights

Date

Monday, March 2, 2020

Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free

Barry Callebaut Chef Biofach 2020 Germany

Industry Event
Trade Show

Biofach 2020, Nürnberg, Germany

Date

February 12, 2020 to February 15, 2020

The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!

Barry Callebaut Chef Martin Diez Prodexpo Moscow Russia

Industry Event
Trade Show

Prodexpo 2020, Moscow, Russia

Date

February 10, 2020 to February 14, 2020

Barry Callebaut STUDIO will be present at Prodexpo, a major international show of food and drinks in Russia and Eastern Europe

Centennials, the newest generation, aged 21 and younger

Industry Event
Trade Show

ISM 2020, Cologne, Germany

Date

February 2, 2020 to February 5, 2020

Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!

Cocoa Horizons Progress Report 2018/19

Date

Tuesday, December 17, 2019

In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.

Forever Chocolate Progress Report 2018/19

Date

Wednesday, December 4, 2019

All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm

Industry Event
Trade Show

Natexpo 2019, Paris, France

Date

October 20, 2019 to October 22, 2019

Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris

A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder

Industry Event
Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date

Friday, September 13, 2019

New innovations and indulgences were revealed at IBIE 2019 in Las Vegas

Industry Event
Trade Show

IBIE 2019

Date

September 7, 2019 to September 11, 2019

The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.

ISM 2019 in Cologne turned ruby this year

Date

Monday, April 15, 2019

Watch the video to see how this year’s ISM marked a new RUBY era for us and our customers around the world

Clean label sugar reduced chocolates

Date

Monday, March 11, 2019

Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.

New high-protein chocolates

Date

Friday, February 1, 2019

Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.