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Treat Tomorrow

April 28, 2021
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Treat Tomorrow

Date
April 28, 2021
Join us as we embark on a journey to shape chocolate indulgence for the decade to come. We are excited to introduce….Treat Tomorrow.
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Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
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Confectionery fillings and compound coatings

WEBINAR: Elevate your next innovation with Coatings & Fillings

Date
March 25, 2021
Learn all about the latest trends from Innova Market Insights, get inspired by our chef chocolatier Joel Perriard and learn how Barry Callebaut can support you technically.
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Sustainable chocolate pralines

Forever Chocolate Progress Report 2019/20

Date
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons cocoa farmer

Cocoa Horizons Progress Report 2019/20

Date
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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Cocoa farmers

Get updated on Cocoa Horizons’ progress for growth

Date
Mid-year report shows the program is on a clear growth path: registered cocoa farmers, cocoa beans delivered, the number of farm business plans, women's involvement, farmers surveyed - all KPIs increased.
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Sweet Solutions chocolate

Clean label sugar reduced chocolates

Date
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
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Summer (N)ICe cream sticks, Ruby, Dark, White, Caramel, Dairy Free M_lk
  • Educational Courses

Join the Summer (N)Ice Creams Webinar by Chef Joël Perriard

Date
July 23, 2020
Broadcasted live from Switzerland on Thursday 23rd of July at 11am CET.
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ISM 2020 highlights
  • Industry Event
  • Trade Show

ISM 2020 - these were the highlights

Date
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
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Barry Callebaut Chef Biofach 2020 Germany
  • Industry Event
  • Trade Show

Biofach 2020, Nürnberg, Germany

Date
February 12, 2020 to February 15, 2020
The Biofach fair in Nürnberg, Germany, is the place where people share their passionate interest in organic food. Come and visit us!
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Barry Callebaut Chef Martin Diez Prodexpo Moscow Russia
  • Industry Event
  • Trade Show

Prodexpo 2020, Moscow, Russia

Date
February 10, 2020 to February 14, 2020
Barry Callebaut STUDIO will be present at Prodexpo, a major international show of food and drinks in Russia and Eastern Europe
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Centennials, the newest generation, aged 21 and younger
  • Industry Event
  • Trade Show

ISM 2020, Cologne, Germany

Date
February 2, 2020 to February 5, 2020
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
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Cocoa Horizons Progress Report 2018/19

Cocoa Horizons Progress Report 2018/19

Date
In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.
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Forever Chocolate Progress Report 2018/19

Forever Chocolate Progress Report 2018/19

Date
All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm
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Organic chocolate nuts bar Natexpo 2019
  • Industry Event
  • Trade Show

Natexpo 2019, Paris, France

Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
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A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
  • Industry Event
  • Trade Show

ICYMI: Innovative Indulgence at IBIE 2019

Date
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
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