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Plant Craft Pop-Up Store | Jan 10, 2022- Feb 28, 2022
Date
January 10, 2022 to February 28, 2022
Explore plant-based creations made with the new plant craft range by trendsetting chefs. Store open from January 10, 2022 till February 28, 2022!
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Treat Tomorrow Live
Date
October 26, 2021
New episodes and a whole new mini-series dedicated to food with health benefits. Register today and join us on October 26, 2021!
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Join our sustainability webinar
Date
June 8, 2021
Discover your sustainability option to answer consumer needs & demands.
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Rewatch our Coatings & Fillings webinar - March 2021 webinar
Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
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WEBINAR: Elevate your next innovation with Coatings & Fillings
Date
March 25, 2021
Learn all about the latest trends from Innova Market Insights, get inspired by our chef chocolatier Joel Perriard and learn how Barry Callebaut can support you technically.
Learn more
Forever Chocolate Progress Report 2019/20
Date
Thursday, December 3, 2020
This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.
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Cocoa Horizons Progress Report 2019/20
Date
Tuesday, December 1, 2020
Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.
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ココアホライズンの成長の進捗状況を更新する
Date
Tuesday, August 25, 2020
中間レポートによると、プログラムは明確な成長軌道に乗っています。登録されたカカオ生産者数、出荷したカカオ豆、生産者に提案した事業計画の数、女性の関与、調査対象の生産者数、すべてのKPIが増加しました。
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Clean label sugar reduced chocolates
Date
Tuesday, August 4, 2020
Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.
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Educational Courses
シェフのJoël Perriardによる夏のナイスなアイスクリームウェビナーに参加する
Date
July 23, 2020
7月23日(木)午前11時(CET時間)にスイスから生放送。
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Industry Event
Trade Show
ISM 2020では、これらが目玉製品でした
Date
Monday, March 2, 2020
当社の贅沢なプラントクラフトシリーズであるヴィーガンと乳成分不使用製品の紹介動画をご覧ください
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Industry Event
Trade Show
Biofach 2020、ドイツ、ニュルンベルク
Date
February 12, 2020 to February 15, 2020
ドイツのニュルンベルクで開催されるBiofachフェアは、オーガニック食品への熱い関心を共有する場です。ぜひお越しください!
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Industry Event
Trade Show
PRODEXPO 2020、ロシア、モスクワ
Date
February 10, 2020 to February 14, 2020
バリーカレボースタジオは、ロシアと東欧で開催される食品飲料の主要な国際見本市であるPRODEXPOに出展します。
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Industry Event
Trade Show
ISM 2020、ドイツ、ケルン
Date
February 2, 2020 to February 5, 2020
未来の準備はできていますか?センテニアル世代についてご存知ですか?インスピレーションを得たいですか?ケルンのISM 2020のBC Studioにぜひお越しください。
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ココアホライズン進捗レポート2018/19年
Date
Tuesday, December 17, 2019
最新のココアホライズン進捗レポートとプログラムのショートムービーで、ココアホライズンがカカオ生産者コミュニティの現場に与えている影響について知ることができます。
Learn more
フォーエバーチョコレート進捗レポート2018/19年
Date
Wednesday, December 4, 2019
フォーエバーチョコレートの取り組みの進展、持続可能なチョコレートを標準にするためのチョコレートとココア業界の動きについて
Learn more
Industry Event
Trade Show
NATEXPO 2019、フランス、パリ
Date
October 20, 2019 to October 22, 2019
パリのオーガニック製品の国際見本市であるNATEXPOのバリーカレボースタジオにぜひお越しください
Learn more
Industry Event
Trade Show
ICYMI:IBIE 2019での革新的な贅沢
Date
Friday, September 13, 2019
ラスベガスで開催されたIBIE2019で新しいイノベーションと贅沢が明らかになりました
Learn more
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