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Chocolate Type

Min. % Dry cocoa solids

23 % to 83 %

Min. % Dry milk solids

10 % to 30 %

Fluidity

Fineness

Cocoa intensity

Certification

Segments

Brands

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
CSD-L70MAL

This dark chocolate without added sugar has a higher cocoa content and is made with maltitol as the bulk sweetener and sugar replacer. 

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.1%
Milk chocolate without added sugar for enrobing

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.9%
Rich Dark Chocolate

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72.4%
Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    57%
Well Rounded Milk Chocolate with Natural Vanilla

A well rounded milk chocolate with a harmonious blend of cocoa intensity, sweetness, creaminess and buttery flavours for a smooth and delightful experience.

  • Range
  • Fluidity
    Very low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    28%
Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Mexico Milk Chocolate

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    42.1%
Sweet Dark Chocolate

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    46.5%
Well Rounded Dark Chocolate

A decadent and satisfying medium sweet milk chocolate, revealing traces of caramel and milky flavours intermittently.

  • Range
  • Fluidity
    Low fluidity
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.8%
Tanzania Dark chocolate

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Range
  • Fluidity
    Standard fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
CSD-O3STE10

Dark chocolate without added sugar and no laxative effect. The sugars are replaced by the bulk sweetener erythritol and added fibers for a great health benefit. Good and tasty, with no laxative effect as no more than 10% of polyols are present in the chocolate. 

  • Range
  • Fluidity
    High fluidity
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    83.1%

Get in Touch

Your Nearest Sales Representatives

Victoria Pitters
  • Food & Beverage manufacturers
1-312-496-7444

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
アメリカ合衆国

+1 610 872 4528