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FMM-M0042

A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

FWF-514210LIC

A typical Swedish salmiak sauce. This black sauce has a sweet liquorice flavor.

  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Almond & hazelnut praliné 50/50

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
FNN-K04451

A light brown toffee wiener (vanilla & toffee) interlayer.Without hydrogenated fats.

FWF-512381CAR

Candy bar caramel filling. This intense sweet filling is perfect for pastry applications.

FWF-515046FRU

A bake stable apricot filling perfect for pastry applications.

Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
FMF-H0043

A raspberry flavored filling without added dairy. Perfect for ice cream applications.

FWF-513882FRU

A smooth dark red boysenberry ripple in which single spots may occur.

  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FWF-515531CAR

Dark golden brown caramel ripple perfect for ice cream applications.

FMM-O0037

Raspberry-flavored truffle mousse. Made with sustainable palm oil, without hydrogenated fats.

FNF-L0144CAR

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces

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