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A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

A typical Swedish salmiak sauce. This black sauce has a sweet liquorice flavor.

A light brown toffee wiener (vanilla & toffee) interlayer.Without hydrogenated fats.

Candy bar caramel filling. This intense sweet filling is perfect for pastry applications.

A bake stable apricot filling perfect for pastry applications.

A raspberry flavored filling without added dairy. Perfect for ice cream applications.

A smooth dark red boysenberry ripple in which single spots may occur.

Dark golden brown caramel ripple perfect for ice cream applications.

Raspberry-flavored truffle mousse. Made with sustainable palm oil, without hydrogenated fats.

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces