製品フィルター

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

最高の商品をコーティングしたり成形したりする際にぴったりなレオロジーを持つ、多才なダークチョコレート。完璧なバランスのマイルドなカカオのチョコレートです。

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

White chocolate for moulding with pronounced milky notes and a touch of vanilla.

Signature Swiss made white chocolate that is unflavored and without lecithin. This chocolate has an unmet purity due to the use of Swiss milk and Swiss sugar.

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

スイス産チョコレートは成形やコーティング、シェル成形に最適です。このチョコレートはスイスのミルクと砂糖のみで作られており、ココア含有量は低めです。

カカオの香りがやや強めの、バランスの良いダークチョコレート。このレオロジーはさまざまなアプリケーションに適しています。

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.