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Lennix

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Quador

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Tobado
Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Yagara

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Tokelat

Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Jade
Napal

Classic white chocolate with a good milk fat - sugar balance.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

  • 流動性
    4
  • ドライカカオの最低含有量 xx %
    30.3%
  • 最低 xx % のドライミルク
    25.5%

Almond and hazelnut praliné with a smooth caramel taste.

  • 範囲
  • アーモンドのパーセンテージ
    25%
  • ヘイゼルナッツ
    25%

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