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カテゴリー

Chocolate couvertures
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カテゴリー

ドライカカオの最低含有量 xx %

29 % to 70 %

流動性

Application

Aracas

Balanced chocolate that offers a smooth fusion.

Lennix

Dark chocolate with an intense cocoa flavor ideal for ganaches, bonbon fillings and for figures moulding.

Quador

Chocolate with a mild cocoa flavour. Special chocolate for moulding figures.

Tobado
Maragda

Dark chocolate couverture with a strong and pure flavour and a slightly tangy finish.

Yagara

Dark chocolate with an ideal cocoa-sugar balance, very useful for all kinds of fillings.

Zeylon

The classic milk chocolate. A fine balance of milk and chocolate flavours.

Jade
Tokelat

Milk chocolate with low cocoa paste content, highly fluid and light in colour. Intense milky flavour.

Opal

Fast-melting and homogeneous white chocolate with a predominantly milky flavour, sweet with a hint of vanilla.

  • 流動性
    4
  • ドライカカオの最低含有量 xx %
    30.3%
  • 最低 xx % のドライミルク
    25.5%
Napal

Classic white chocolate with a good milk fat - sugar balance.

Cori

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