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Milk Claire 33%

Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    33%
    Cocoa butter
    31%
    Fat free cocoa
    3.9%
Dark Koutek 60%

Distinct cocoa flavour and subtle vanilla taste. Notes of berries underpinned by a gentle bitterness. Natural fat-bloom protection thanks to milkfat added.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    60%
    Cocoa butter
    37.9%
    Fat free cocoa
    23.8%
Milk Delyna 34%

Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    34%
    Cocoa butter
    33%
    Fat free cocoa
    3.7%
Dark Edelbitter 70%

Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    70%
    Cocoa butter
    42%
    Fat free cocoa
    30%
Milk Des Alpes 35%

Iconic 50-year-old Carma couverture. Perfect balance of rich cocoa aromas with a smooth-melting creaminess thanks to the finest Swiss milk.

 

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    35%
    Cocoa butter
    31.6%
    Fat free cocoa
    5%
Onyx 60%

An intense, dark couverture with a strong roasted note and the perfect sweetness. The taste profile is rounded off with a blend of fruity and bitter notes.

Milk Des Alpes 36%

Iconic Carma couverture, ideal for a wide range of applications. Perfect balance of rich cocoa aromaswith a smooth- melting creaminess thanks to the finest Swiss milk. High fluidity ideal for glazing and hollow shells.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    high fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    36%
    Cocoa butter
    33.4%
    Fat free cocoa
    4.8%
Amer 65%
  • Provenance
    Swiss Chocolate
  • Cocoa content
    65%
    Cocoa butter
    0%
    Fat free cocoa
    0%
Dark Bourbon 50%

Classic Carma dark couverture since decades. A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    50%
    Cocoa butter
    36%
    Fat free cocoa
    17.4%
White Ivoire 35%

White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content. ​

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    35%
    Cocoa butter
    36.8%
    Fat free cocoa
    0%
Dark Bourbon 51%

Classic Carma dark couverture since decades A true and reliable all-rounder. Natural fat-bloom protection thanks to milkfat added. With authentic Bourbon vanilla.

 

  • Fluidity
    high fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    51%
    Cocoa butter
    35.3%
    Fat free cocoa
    17.8%
Dark Fahey 52%

Well-balanced flavour profile. Blend of roast notes, fruitiness, mild bitterness and a touch of sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidity
    medium fluidity
  • Provenance
    Swiss Chocolate
  • Cocoa content
    52%
    Cocoa butter
    37.6%
    Fat free cocoa
    16.8%

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528