Chocolate fudge 3 ways
Recipe
Raspberry and White Chocolate Fudge
| ingredients | preparation |
|---|---|
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Bring the caster sugar, glucose and double cream to the boil and then cook to 118c. |
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Stir in the white chocolate, butter and freeze dried raspberries. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size. |
Milk Chocolate and Apricot Fudge
| ingredients | preparation |
|---|---|
|
Bring the caster sugar, glucose and double cream to the boil and then cook to 118c. |
|
Stir in the milk chocolate, butter and soaked apricot. Pour into a lined four sided tray and leave to set overnight before cutting to the desired size. |